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Analysis of tourism in selected region
Poncová, Pavlína ; Svatošová, Libuše (advisor) ; Kristina, Kristina (referee)
The diploma thesis deals with the analysis of tourism in the Giant Mountains. Using the time series the indicators of the number and attendance of collective accommodation establishment in the whole region and also in seven selected cities, such as Jilemnice, Vrchlabí, Janské Lázně, Harrachov, Rokytnice nad Jizerou, Pec pod Sněžkou and Špindlerův Mlýn are analysed - based on the data obtained from the Czech Statistical Office for the period 2000 (2005) - 2014. The elementary characteristics are performed using a spredsheet program Microsoft Excel and on the basis of adaptive models the forecast of attendance for the year 2015 are generated. Adaptive models were chosen for the significant seasonality that occurs in the region. In the practical part of the tiploma thesis, the use of the seasonal cycle buses is summarized for the period 2011 - 2014. The final part presents the results of the survey of the tourism development and on the basis of those findings, recommendations for tourism growth in all four seasons are suggested.
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Labour market analysis in the selected region
Tomešová, Adéla ; Svatošová, Libuše (advisor) ; Kristina, Kristina (referee)
My thesis is focused on the analysis of labour market in Královéhradecký region. It describes the tendency evolution of the labour market and its structure from the point of view of employment and unemployment index, significant employers and risky groups.
The evolution evaluation is determined by elementary characteristics of time series. Further,
a future evolution of unemployment prognosis is presented. The thesis also contains
a description of projects supporting employment that have been launched in selected regions. Finally, the work summarizes the results found concerning the evolution of the labour market in Královéhradecký region.
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Evaluation of cultivars tolerance of chosen vegetable assortment to fungal diseases
Maláková, Dana ; Koudela, Martin (advisor) ; Kristína, Kristína (referee)
The aim of this Diploma thesis was to assess the cultivar tolerance of a chosen assortment of butterhead lettuce, leaf lettuce, iceberg lettuce and cabbage to fungal pathogens (Bremia lactucae, Fusarium oxysporum f. sp. conglutinans).
The experiment was conducted in the laboratory conditions of the gardening department FAPPZ of the Czech University of Agriculture in growth chambers. The lettuce experiments were done in given conditions with the temperatures of 18 - 20 °C under the regime 12 hrs. of light and 12 hrs. of darkness. The cabbage experiments were conducted in given conditions under the regime 12 hrs. of light and 12 hrs. of darkness with the temperatures of 14 °C during the day and 12 °C in the night. The lettuce plants were planted in dishes on fine sand. All experiments had infected and control variants. After emergence, the experimental plants were inoculated with variants of the selected pathogen. The plants were observed in 2 - 3 day intervals throughout the whole experiment. The experiment was assessed using the modified standard method according to Pawelec et al. (2006). A modified method with a percentage scale was used to assess the lettuce experiments. Cabbage experiments were evaluated with a scale of points ranging from 0 to 9 according to the percentage of infection on the plants. The results of the methodology were determined using the program Statistica 12.
In the experiments evaluating the variety tolerance of a chosen assortment leaf lettuce and iceberg lettuce to the pathogen Bremia lactucae Bl:31, a statistically significant difference in the sensitivity to this pathogen was established. The results show that the most resistant varieties are Tarzan, Stamir, Adinal a Verala. The greatest sensitivity to the pathogen Bl:31 has a variety "Dětenická Atrakce" then Traper and Nikolaj. Effect of seed treatment with hot water (HWT) to suppress pathogen B. lactucae was statistically significant in the varieties "Dětenická Atrakce" (10% decrease) and Dubáček (7% decrease) compared with untreated infectious variant with HWT. In the sensitivity evaluation of varieties and lines of white cabbage was a statistically significant difference in infecting of pathogen Fusarium oxysporum f. Sp. conglutinans breed 1. The most significantly susceptible to the pathogen Foc was variety Pourovo late-season (degree of assault after inoculation was 6.52 points).
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