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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Slow food
 Krauz, Kamil ; Švarc, Zbyněk (advisor) ; Vavrečka, Jan (referee)
The Food Safety and Quality Control System in Czech RepublicThe thesis describes the way how is the food safety control and quality protection provided in Czech republic. There is the law definition of the all forms of food during the food production chain from the primary production up to sale to the consumer in the work. The thesis focuses on the requirements laid down in the Czech and European food law on the food producers and sellers. The thesis also deals with the food contamination and quality aspects - nutrition value and quality branding. There is also chapter about the quality management system certification and chapter about the current cases related with the safe food area in the Czech republic in 2012 (Methanol, Polish technical salt and horse lasagne).
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The options of czech entrepreneurs to assert on the chinese market
 Krauz, Kamil ; Gullová, Soňa (advisor) ; Zamykalová, Miroslava (referee)
The bechelor's thesis deals with the options of czech entrepreneurs to assert on the chinese market. The objective of this thesis is to offer the comprehensive overview of important information needed for entering chinese market by czech entrepreneurs. At the begining are perspective fields and industries with the positive future expectation. Than there are specified the forms of entering the chinese market and statistical data of direct foreign investments for last twenty years. Other information relates to the czech institutional and private support of the companies attempting to assert on the chinese market. At the end are presented the succesful czech companies, which have already catched on the chinese market.
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