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Aroma active compounds in fruit distillates
Kocinger, Oskar ; Veselá, Mária (referee) ; Vítová, Eva (advisor)
This work deals with the identification of substances responsible for the taste and aroma of fruit spirits. Solid phase microextraction method coupled with gas chromatography and mass spectrometry (SPME-GC-MS) was used for extracting and identifying volatile substances present in a total of six samples of fruit spirits, namely 3 samples for plum distillate and 3 samples for apricot distillate. The results of the individual analyzes were compared and the most frequently occurring substances were identified. These compounds are most likely responsible for the typical aroma of fruit spirits of this kind.
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Study of sorption properties of biochar
Kocinger, Oskar ; Řezáčová, Veronika (referee) ; Mravcová, Ludmila (advisor)
This diploma thesis deals with sorption properties of biochar produced from wood biomass treated with concentrated hydrochloric acid and activated carbon with respect to the triazine pesticide propazine. Although pesticides are widely used in both agriculture and the private sector worldwide, they pose a significant risk to ecosystems and human health. Propazine belongs to the group of chlorinated triazine herbicides, which pose a risk mainly as endocrine disruptors. The sorption of organic pollutants using pyrogenic carbonaceous materials promises an efficient and economically affordable solution, which has recently received increasing attention from the scientific community. In this work, we used isotherms to describe the equilibria of propazine sorption to given sorbents during vial experiments. Analysis of the propazine content in the model water solutions after reaching equilibrium was performed using high-performance liquid chromatography with mass detection.
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Study of sorption properties of biochar
Kocinger, Oskar ; Řezáčová, Veronika (referee) ; Mravcová, Ludmila (advisor)
This diploma thesis deals with sorption properties of biochar produced from wood biomass treated with concentrated hydrochloric acid and activated carbon with respect to the triazine pesticide propazine. Although pesticides are widely used in both agriculture and the private sector worldwide, they pose a significant risk to ecosystems and human health. Propazine belongs to the group of chlorinated triazine herbicides, which pose a risk mainly as endocrine disruptors. The sorption of organic pollutants using pyrogenic carbonaceous materials promises an efficient and economically affordable solution, which has recently received increasing attention from the scientific community. In this work, we used isotherms to describe the equilibria of propazine sorption to given sorbents during vial experiments. Analysis of the propazine content in the model water solutions after reaching equilibrium was performed using high-performance liquid chromatography with mass detection.
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Aroma active compounds in fruit distillates
Kocinger, Oskar ; Veselá, Mária (referee) ; Vítová, Eva (advisor)
This work deals with the identification of substances responsible for the taste and aroma of fruit spirits. Solid phase microextraction method coupled with gas chromatography and mass spectrometry (SPME-GC-MS) was used for extracting and identifying volatile substances present in a total of six samples of fruit spirits, namely 3 samples for plum distillate and 3 samples for apricot distillate. The results of the individual analyzes were compared and the most frequently occurring substances were identified. These compounds are most likely responsible for the typical aroma of fruit spirits of this kind.
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