National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Determination of saccharides in beverages by capillary electrophoresis and MALDI-TOF mass spectrometry
Žídková, Jitka ; Přibyla, Lubomír ; Chmelík, Josef
A fast method for the detection of addition of cheap sweeteners in beverages based on combination of matrix assisted laser desorption/ionisation time of flight (MALDI-TOF) mass spectrometry with capillary electrophoresis has been developed. Capillary electrophoresis has been employed to detect the ratio of concentration of major saccharides. Application of these techniques to orange juices is presented.

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