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Cystic fibrosis and Nutrition
PECHOVÁ, Jana
The name of bachelor's thesis is "Cystic fibrosis and nutrition". Cystic fibrosis is hereditary chronic disease. It is dysfunction ducts of chloride in a human organism. The manifestation of cystic fibrosis is large quantities of a mucus in the respiratory and digestive system of patient with this diagnostic. This disease we put in the group of very rare illnesses. The smaller percentage citizens in the Czech Republic have this disease. For the people with cystic fibrosis is priority follow recommended eating habits. Prognosis of this disease is getting better and patients can live full-value life. This thesis dealing with how observe the recommended eating habits and eating regimens. The thesis contains some objectives. First, there is finding out whether children who suffer from cystic fibrosis can all sorts of foodstuffs whether they have special requests for quality and preparation of foodstuffs. The second most important objective is appraisal of diets some sample of people with cystic fibrosis. For objectivity this thesis was chose four respondents in age bracket from three to eighteen years. On the basis of evaluation their week-long diet, questionnaires with their parents and with them and manoeuver a conversation will be to find out whether children observe all principle of recommended eating regimens. In the theoretic part of the thesis are use opinions of experts who are occupying with cystic fibrosis exhaustively. Their experience show how is important to choose right diet and observe correct eating principles and eating regimens. These opinions are use in the practical part. Conclusions from discussion can be used for practical work nutritive therapists who can meet with children with cystic fibrosis.
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Healthy lifestyle of young population
Svobodová, Sára ; Polišenský, Miroslav (advisor) ; Lörinczová, Enikö (referee)
This bachelor thesis deals with the matter of exploring a healthy lifestyle of young population. The first part of the thesis focuses on explaining the basic terminology and definitions relative to the issue. The theme of a healthy lifestyle is a very voluminous subject, thus, in theoretical part, the main attention is paid only to essential topics such as nutrition, upbringing, leisure activities, sport or non-profit organizations. The second part is practical and focuses on the research carried out at Litoměřická grammar school, specifically on the analysis of the school canteen, its possibilities of providing the snacks and their diversity, the way it is financed and the places intended to be used for sport purposes. The analysis of data is conducted by using the method of Bronislaw Kasper Malinowski and the comparison with the current status of the figures and facts that are available on the official website of the grammar school. In the conclusion of the work, a few suggestions were made, on the basis of the found data, in order to improve the contemporary situation concerning a healthy lifestyle of young population.
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Healthy life style of young people addicted to grugs
Drexler, Lukáš ; Polišenský, Miroslav (advisor) ; Pilař, Tomáš (referee)
The theoretical part of the thesis defines the basic terms of the healthy lifestyle and the important factors that could affect it. This part also includes definitions of terms as leisure time, healthy food, leisure time activities and the specific consequences that may arise in case of disobeying the healthy way of living. The problematics of addictive substances and non-profit organizations helping to these people, drug prevention, their mission and financing is also analysed.
The practical part of the thesis is focused on functional analylis of institutions by Bronislaw K. Malinowski. The non-profit organization Sananim is analysed, all available movement activities are mentioned and evaluated. Eventually the faults are described and suitable improvements are recommended.
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Eating problems in kindergarten
BICANOVÁ, Martina
This thesis deals with nutrition of preschool children. It concentrates on the issue of eating in nursery schools. The theoretical part contains characteristics of a preschool child development and information on the basic components of nutrition and its importance to the human body. I mentioned the influence of dietary habits on the healthy development of the child population and analysed the negative factors that could adversely affect this development. The practical part includes directed interviews with staff of kindergartens in district Prachatice and comparison between current diets and diets before 1989 in these institutions. The intention was to find differences between these diets. With the change in the political system new possibilities opened up. School canteens can experiment with new recipes, diets include new healthy foods.
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Psychohygiena učitele střední odborné školy
Kačenková, Hana
In my bachelor's thesis is solved mental hygiene of teacher at the vocational school. The theoretical part generally defined mental hygiene of the teacher, stress and burnout syndrome. There is also included description of the components of a healthy lifestyle that reflects positively on the physical and mental health of teacher. The theoretical part of the thesis consists of the study of literature, the creation of extracts and their subsequent analysis, synthesis and comparison. The aim of the practical part is to determine the attitudes of teachers at vocational schools to develop their mental health with regard to their identity. The research method is a survey that was carried out at two vocational schools, namely Střední škola hotelová a služeb Kroměříž and Tauferova střední odborná škola veterinární Kroměříž. Data questionnaire survey is evaluated using descriptive statistics and then using the graphical representation described and at the same time are confirmed or refuted established assumptions. Handbook of mental health, applies to mental hygiene and its requirements. There are briefly described parts related to psychohygiene. It includes recommendations for effective use of elements of psychohygiene by the teacher.
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Obesity and its impact on quality of life of children aged 12-15 years
FRANCOVÁ, Tereza
This thesis covers topic obesity with focus on the quality of life of children from twelve to fifteen years of age. The main objective my work is to design proposal for specific measures aimed to reducing the rate of obesity and to improve the children quality of life within this age group. First part of my thesis consists of literary research to describe a particular obesity and quality of life, including the main related topics, with regard to specified age. My hypothesis are based on available literature and on online resources that deal with descriptions of pubescence as well as obesity causes, risks, treatment, prevention and effects. The practical part of the thesis is focused on the prevalence of obesity among students attending second level of elementary school, with regard to the three main root causes of obesity. It includes in particular, poor eating habits, lack of exercise and unhealthy lifestyle. Questionnaire survey includes questions designed to determine the prevalence of obesity, as well as the aforementioned causes of obesity and its impact on the quality of life, including a few additional questions. Based on the data presented in my thesis I have designed educational program in the form of an information leaflet aimed at children aged 12-15 years who are overweight or obese. The purpose of the leaflet is to give children a brief and accurate form of information, which should lead to lower occurrence of obesity.
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The Specifics of the nursing care in catering for long- term dialysis patients
ŠRÁMEK, Kamil
Haemodialysis is a method of removing waste substances such as potassium, urea and excess water from the blood during renal failure. Hemodialysis is one of three renal replacement therapies. Other treatments are a kidney transplant and peritoneal dialysis. Hemodialysis can be performed either in the hemodialysis center, or in a hospital, but home hemodialysis is not too frequent. Eating for dialysis patients differs significantly from the forward dialysis diet period. A well balanced diet is the foundation of everything. The patient may neither be malnourished, nor to have surplus of any components in their diet. A diet for patients in dialysis program must meet two basic requirements; the diet must provide enough energy and substances needed by the body mainly amino acids required for the production of protein, calcium, vitamins, iron, restrict certain substances that accumulate in the body is harmful, for example, fluid restriction, excess protein from which the formation of urea, excess phosphorus, which accelerated calcification of blood vessels, excess potassium, which at high levels in the blood can cause heart rhythm disturbances. Qualitative research was carried out by interview. The interview contained a total of twenty semi-structured questions and was prepared in advance. Each interview was anonymous and each respondent had the opportunity to refuse it. With the consent of the respondent and the ward nurse, the interview was recorded on a tape recorder and later adapted into an electronic form, which became the basis for the research. From the research arose categories. Qualitative research file conducted in hospitals Prachatice, České Budějovice and Třebíč. The research sample consisted of five respondents in the Nemocnice Prachatice a. s. Another research sample consisted of five respondents in Nemocnice Třebíč and two respondents in the Nemocnice České Budějovice a. s. All respondents were patients who regularly attend to hemodialysis centers in these cities. Interviews with respondents were conducted from February to April 2014. In the Nemocnice České Budějovice a. s. the research survey was conducted with the consent of the Deputy for nursing care, Mgr. Kyselová. In Nemocnice Prachatice a. s. the research survey was conducted with the consent of the head nurse in the hospital Janoušková and in the Nemocnice Třebíč the research was conducted with the consent of the Deputy for nursing care Mgr. Andělová. The results of the survey provide mapping meals in the hospital for long-term dialysis patients. The benefits of the research will be to develop an information leaflet on the topic: The importance of catering for dialysis patients.
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Changes of body weight in one year depending on change of habits in age category 50 +
FÁBEROVÁ, Martina
The thesis is change in body weight during treatment, depending on the dietary habits of the adult population in men over 50 years. This thesis deals with monitoring the development of body weight, fat percentage and BMI values during one calendar year, a group of men over 50 years. It is divided into two parts, theoretical and practise. In theoretical part deals with the first chapters of the overall human condition, obesity and access to change their lifestyle. Other chapters are food and drink, the amount and distribution of food during the day and physical activity. In the practical part of the research sample amounted to seven men over 50 years. To determine the percent of body weight and fat weight was used Medical Omron. The obtained values are reported in tables and graphs. The results show that body weight during the year, which ran reduction program reduced. The practical part is focused on the organization of the investigation methods used for measuring adult individuals studied - men aged 50 + and compares the weight loss treatment, depending on the diet and increasing physical activity.
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