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Biotechnology for sustainabilty in agricultural systems
Hroníková, Soňa ; Kuchtová, Perla (advisor) ; Nový, Pavel (referee)
Sustainability of agricultural systems is narrowly connected to protection of land resources and land environment, if possible, without any negative side effects for the environment.
Given the great decrease of agricultural soil in the last two decades, it is necessary to set a working system of gradual regeneration of an agroecosystem, based on the gained findings from the field of biotechnologies, products from biotechnological processes, chosen effective substances and auxiliary tools.
In the literary research there are individual sorts of agriculture valued, as well as ways of farming and their influence on soil environment and surrounding landscape. Furthermore, it is concerned about biotechnologies in this field. In the last part of the thesis there is a comparative study of two supportive biological means on regulation and quality of the chosen agricultural crops carried out and that is both separately and in the combination with the application of NPK.
The results of the study proved a significant impact of a supportive device of WormsAktive on qualitative as well as quantitative parameters of testing crops. Individual values of this supportive device came out from the comparison better than separate application of NPK. The main contribution of this thesis is the discovery that with the help of convenient combinations of the farming which is close to nature and findings of modern science it is possible to achieve a permanently sustainable system of agriculture without any negative impacts on our environment.
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Accounting According to Czech Accounting Standards and IFRS in Agriculture
Michálková, Lucie ; Kuchařová, Ivana (advisor) ; Lenka, Lenka (referee)
This diploma thesis Accounting According to Czech Accounting Standards and IFRS in Agriculture presents a comparison of accounting according to Czech Accounting Standards and International Financial Reporting Standards. Theoretical solutions addressing agriculture under the rules of the Czech Republic. Later it described treatment under IAS 41 Agriculture. The practical part of this standard is applied to the selected company. First is characterized company. Then they defined biological assets and agricultural production, classification of biological assets and valuation at fair value. The discussion describes changes related to the application of this standard. Finally they summarize the differences between the accounting adjustments.
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GDP trend, structural analysis, the position of agriculture
Vacek, Tomáš ; Brčák, Josef (advisor) ; Miroslava, Miroslava (referee)
This master thesis deals with the gross domestic product as one of the basic macroeconomic indicators. The subject of the work is also examining the situation of Czech agriculture.
The work presents theoretical basis for understanding the basic relations and concepts that relate to the gross domestic product. They describe the various methods of GDP calculation and underlying economic factors, which contribute to the final value of GDP. In detail, the work deals with the development of Czech gross domestic product since 1993, and its comparison with not only with neighboring states, but also with other European Union countries.
The last part deals with the position of Czech agriculture and its development since 2003. In addition, he also position of individual plant and animal production, number of employees and contribution to gross domestic product.
In the final part, the work tries to summarize the trend of the gross domestic product of the Czech Republic and agriculture as its integral part.
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Farming systems. Comparative study.
Drahoš, Michael ; Kuchtová, Perla (advisor) ; Martina, Martina (referee)
In this bachelor thesis I am comparing a conventional and ecological way of agriculture in the Czech Republic. All data were obtained from professional literature, articles and internet sources. The main aim of the conventional agriculture is the largest yield. Therefore it uses a lot of industrial fertilizers, growth and ripening regulators and many others. Ecological agriculture uses natural fertilizers and only those agro technical interventions that respects the environment. Economic efficiency of ecological agriculture is comparable to conventional agriculture due to higher purchase prices and lower costs. Moreover, in some ecological farms growing plants has a greater profit then the conventional agriculture. Comparing these two agricultural ways, the main differences in the structure of costs are in expenses for fertilization and treatment during vegetation. There is also a higher social aspect in ecological agriculture than in the conventional one. We can consider the ecological agriculture as a way of life, although it wants more physical work. It also brings people together.
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Economics of a family farm
Trčálková, Eva ; Malý, Michal (advisor) ; Čechura, Lukáš (referee)
This barchelor thesis is dealing with the economics of ecological family farm in Ústecký region, which major business is cattle farming.
The thesis is divided into two parts : theoretical and practise. In theoretical part, economic indicators as cost calculation or financial analysis ratios are described. Then it contains characteristics of agriculture in Czech Republic focused on ecological cattle farming. In the end of the first part, the history and current status of ecological family farm is defined.
In the second part of the thesis we make calculation of expenses and we also calculate the ratios indicators. The values are then compared to optimum values. Based on obtained outputs we propose proper precaution, which should help the farm to improve the overall economic situation.
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Business plan of family agrotouristic farm establishment
Šebková, Veronika ; Malý, Michal (advisor) ; Kateřina, Kateřina (referee)
This thesis deals with the topic of Business plan of family agro-touristic farm establishment. It is divided into six main chapters with several subsections. The main objective of this work is to form a business plan for the introduction of an agrotouristic farm near the town of Tábor. The presented business plan is designed so that it could be implemented in the future.
The chapter Theoretical basis discusses the characteristic terms related to entrepreneurship and to business plans. It also specifies the rural tourism and the region of Tábor.
This work itself presents information about the particular steps which has to be fulfilled when establishing a business and about the evaluation of internal and external environmental effects. The S-O analysis was suggested and afterwards selected through the SWOT analysis as the optimal strategy for this business plan.
The summary of results contains a formed business plan made based on the rules determined by the requirements for a grant in the agriculture. An important part of this chapter is the financial plan. This plan suggests three variants of revenues from the provided services. Option A expects 85% usage of capacity whereas option C assumes only 25%. The middle ground is a variant B with 55% occupancy of beds. Returns period ranges from 12 to 41 months depending on the selected option.
Based on the results, this business plan could be recommended for a realization.
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Subsidy policy for small and medium farmers 2014 -2020
Henyš, František ; Malý, Michal (advisor) ; Michal, Michal (referee)
Bachelor thesis titled Subsidy policy for small and medium farmer 2014-2020 is focused on streamlining the system of subvention. Everyone should be able to successfully submit a request for the most common subventions according to this thesis. Then there is a scheme of the subvention policy for a simplification which characterizes subvention for vegetal sector. In the practical part there is a particular example of subvention which was received by the author. In conclusion of the thesis the author has suggested possibilities of improvement of the subvention policy.
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Economic Analysis of the selected company
Branžovský, Stanislav ; Malý, Michal (advisor) ; Kateřina, Kateřina (referee)
Diploma thesis on the topic of economic analysis of the selected firm deals with the economic evaluation of small agricultural farm, using a financial analysis, in which are included the horizontal and vertical analysis, profitability ratios, debt, liquidity and activity and an estimate of the bankruptcy model. The results obtained are given in the form of tables and charts with the subsequent verbal interpretation. Company from the analysis comes as economically healthy with potential for further growth in the coming years. For the sustained and stable growth, however, will have to streamline production and operation. After the analysis of the indicators of financial analysis is accessed to the design of optimization measures. In the thesis are listed on the running of the farm's influences, using SWOT analysis are these effects categorized into 4 four categories and outlined the strategy of the use of SWOT analysis. For possible improvement of the economic status of the farms was carried out optimization of sowing procedures for specific farm and the quantification of the revenue and expenditure of solved measures.
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The food problem in Latin America
Ahrafenina, Kseniia ; Kuna, Zbyněk (advisor) ; Petr, Petr (referee)
The diploma thesis consists of theoretical and practical part. Theoretical part is devoted to the concepts and causes of food problem in general. In the practical part was given the social, geographic and economic characteristics of Latin America. Also was analysed the food problem in Latin America and were made suggests how to improve the food problem in this region.
Currently, the food problem is a very hot topic in the world as well as in some regions. Hunger and poverty are socio-economic problems, which combine with the food problem. There are many different causes of food problem. All causes can be separated into two groups: causes related to human activity and unrelated. The main causes associated with human activities are causes of population, poverty, religious causes, political conflicts, and the causes associated with nature: global warming and soil degradation. Natural causes unrelated to human activity have the primary influence on agricultural production. Various natural disasters and climate change can not be affected by people.
In order to solve the food problem requires the intervention of international organizations for providing financial and food assistance to those affected countries. A major role in the solution this issue plays mutual cooperation between countries around the world.
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