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Electrodes for lithium-ions batteries based on LiCoO2
Nejedlý, Libor ; Čech, Ondřej (referee) ; Sedlaříková, Marie (advisor)
This master´s thesis deals with electrodes for lithium-ions batteries based on LiCoO2. The first part of the project is devoted to the characteristics of Li-ion batteries, electrochemical reactions and characteristics of electrode materials. The next part describes an experiment that deals with the effects of NA doping on performance of layered materials for lithium secondary batteries. The materials were measured by cyclic voltammetry, impedance spectroscopy and galvanostatic cycling.
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Monitoring of the wheat quality for food production
Slavíčková, Radka ; Hýsková, Eva (referee) ; Omelková, Jiřina (advisor)
The aim of this study was to monitor the quality of wheat Triticum aestivum, imported into the laboratory MORAGRO after harvest by eight different suppliers, and to evaluate the main quality parameters decisive for the final use of cereal crops. The introduction of the theoretical part was devoted to understanding commercial and agricultural importance of wheat and description of morphological and physiological characteristics of wheat grain. The core of the theoretical part has been focused on the description and explanation of physical and chemical properties of the wheat grain, which largely affect the final product quality of wheat. External factors affecting final quality and yields of wheat were also commented. The experimental part was based on measurements of main quality parameters of wheat (moisture content, bulk density, falling number, amount of gluten and the wheat proteins, sedimentation value and content of additives and impurities). In most cases, measurements were carried out using automated instruments. The quality of wheat was determined based on the obtained results, which allows deciding, whether it is appropriating for food production.
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Study of the influence of additions on the durability of aerated concrete
Halešová, Adéla ; Voves, Jiří (referee) ; Hubáček, Adam (advisor)
The aim of this work is to summarise and consider the possibilities of using admixtures and their influence on the durability of aerated concrete.This bachelor's thesis is based on research findings concerning aerated concrete. Furthermore, it deals with the study of inert and active additions. The experimental part is focused on testing trial samples with the addition of admixtures. It examines what is the rate of the possible chosen physically-mechanical features such as the rate of air density, the durability of surface against the effect of water and chemical defrosting substances and achieving the required strength.
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Possibilities of using different types of admixtures in shotcrete technology
Berčík, Martin ; Brožovský, Jiří (referee) ; Hubáček, Adam (advisor)
The Bachelor’s thesis is conceived in the form of research findings on current knowledge of inert and active ingredients and their effects on the shotcrete. It focuses mainly on the composition of individual ingredients, their function executing in the concrete mix and explains how they affect the selected physical and mechanical properties. The work enlightes the importance of using co-products from the industry production as an additive to concrete in terms of both ecological and partly economical.
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Activation admixtures in concrete
Eger, Lukáš ; Hela, Vlastimil (referee) ; Hela, Rudolf (advisor)
The aim of my bachelor´s work is the summarization and focus on admixure concrete,and the active and inert admixure, which have some positive characteristies for fresh and hardened concrete. Theoretically, I tried to study the increase of their joining potential while this characteristic can be used by either chemici or mechnical way, their combination as well. I also Works on evaluetion of physically mechanical influence for fresh and hardened concrete that can up to 60 days old while the cement was partly substituted by admixure of different character.
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Possibilities of using recycled concrete as fine aggregate replacement in cement screeds
Nováková, Iveta ; Brožovský,, jiří (referee) ; Hubáček, Adam (advisor)
The bachelor thesis deals with summary of knowledge about cement-based screed with partial replacement of natural aggregates by recycled aggregates. Special emphasis is given to describing and studying characteristics of cement-based flowscreed. In this study are described feedstocks with requirements which they must meet and test methods for testing properties of screeds. One part is also given to practical application of cement-based flowscreed with partial replacement of natural aggregates by recycled aggregates.
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The quality of food wheat in South Bohemia
MACHOVCOVÁ, Dana
The quality of food wheat is annually evaluated with all deliveries of agricultural primary production in the chosen farming enterprise. During the years 2008 - 2012 particular characteristics with files of 42 - 222 samples were determined, except for the year of 2009 when only one supply was technologically incorporated to food wheat. Countrywide observation of the quality of food wheat is executed in Agricultural research institute Kroměříž, Ltd and in Agrotest fyto, Ltd. It is co-financed by Ministry of Agriculture within a functional task which follows the project of Ministry of Agriculture number QG50041 Factors of quality and safety with food grains (2005-2010). Harvest samples, obtained from producers in time span 2008-2012, were represented by files of 500-1035 samples. Characteristics which influence the quality of the grains as well as criteria and methods of the evaluation of food wheat were described. Their applications in Agrotest fyto, Ltd and under operating conditions in ZZN Pelhřimov a.s. were given. Average values of observed parameters were calculated from the results of each testing in the laboratory of the detached post Záhoří and consequently compared with countrywide norm and the norm of South Bohemia. The quality of food wheat grains in years 2008-2012 showed a large-scale variability in particular parameters both at countrywide level and in South Bohemia as well as in chosen farming enterprise. Final quality was considerably influenced by course of weather annually.
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The quality of wheat for food and feeding
MACHOVCOVÁ, Dana
The quality of wheat meant both for food industry and for feeding is evaluated with all deliveries from co-operative farms, concerns and private farmers every year. Factors which can influence quality of grain, criteria for evaluation of the wheat grain quality, their practical use in working conditions of the concern ZZN Pelhřimov (former Grana, a.s.) detached post Záhoří and results of accomplished tests compared with statewide average were described. Average values of the wheat in 2007 - 2010 demonstrated variability in each characteristics both in the chosen concern and in statewide average. Weather conditions influenced the quality of most parameters. Considerable difference in the quality of grain could be found with particular distributors. The proper agricultural engineering and good seed corn are essential preconditions of first-rate production.
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