National Repository of Grey Literature 56 records found  beginprevious47 - 56  jump to record: Search took 0.02 seconds. 
Analysis of the Supply of Biofood in the Community Feeding
KOCANDOVÁ, Pavlína
The main object of my bachelor work was to analyse supply of organic food in of gastronomy. Then also to prepare and accomplish market research in order to discovery supply in gastronomy through questionnaire survey. Theoretical part was devoted to theory, gathered from scholarly literature and other available sources. This part engaged organic food, introduced the notion of organic food and their labeling, their processing, storage, registration and transport. Furthermore this part was devoted to the organic farming, its objectives, control and certification and production. This part dealt with question of communal feeding and not at least definitions and theory of marketing research were explained. The empirical part presents results of own research, whose objective was to find out, if chosen establishments and facilities of gastronomy offer some organic food or not, which kind of organic food they prefer, which response of consumers they met or why they don{\crq}t offer biofoods. In that case, there was a question if they suppose to incorporate organic food to their offer in the future. Research was pursued in South Bohemia region (particularly in the area of České Budějovice and Třeboň) through a questionnaire survey, by manner of verbal and telephone surveying using method of accidental sampling.
Prospects of organic food use in spa facilities (South Bohemian Region)
CHUCHELOVÁ, Michaela
This thesis consider the use of organic products in spa facilities in South Bohemian Region and assess a regional supply of organic food. Results were obtained through primary and secondary data. Secondary data was provided by the study of literature and the subsequent creation of a literature review. Primary data were obtained in a questionnaire survey and structured interviews.
The topic of possibilities of marketing orientation on the organic market
Bulová, Jitka ; Koudelka, Jan (advisor) ; Maňáková, Martina (referee)
Diploma thesis on the topic of possibilities of marketing orientation on the organic market deals with organic farming and organic food. The first part is to get familiar with this issue. There are characterized differences between organic and conventional farming, the advantages and disadvantages of organic farming, animal and plant specifications of production, conditions that must be met if the transition from conventional to organic farming, the follow-up compliance with the conditions laid down by law. Another section is devoted to organic food and their characterization, organic certification and marketing. The practical part includes its own investigation with an awareness of consumers about organic food. The conclusion gives the specifics of organic farming and organic food, and based on the analysis and possible recommendations on marketing orientation.
Use of bio-food in school canteens: primary schools in České Budějovice
RUSFELOVÁ, Zuzana
School canteens can significantly influence children?s eating habits and can demonstrate them perfectly good principles in food selection. The main objective of this thesis is to analyze the interest of school management and pupils? parents in the introduction of organic food in school canteen menus. The questionnaire survey was targeted at primary school and their school canteens that lie in the statutory city of České Budějovice and its immediate surroundings.
Spatial analysis of organic food production and processing capacity in region of South Bohemia
ZEDEK, Milan
This diploma thesis is focused on mapping of organic farming in the South Region particularly in terms of spatial distribution of organic farms, their production and deployment of processing capacities organic production. South Bohemia region is due to its geographical conditions suitable for organic farming. It is one of the largest in amount of organic farms. However the diversity of production is not too different. There is mainly dominating extensive cattle farming in areas of permanent grassland.This dissertation was elaborated in terms of explorational purpose of University of South Bohemia ? Economical Faculty MSM 6007665806, focusing on support of development concerning higlands and uplands areas in the region of south Bohemia.
Ochrana spotřebitele a marketingový výzkum v oblasti bioproduktů a biopotravin
Svobodová, Petra ; Kohoutová, Olga (advisor) ; Průšová, Jana (referee)
Diplomová práce je zaměřena na analýzu marketingového mixu biopotravin a bioproduktů. Zhodnocuje cenu, nabídku, propagaci a distribuci. V práci je zmíněna problematika ekologického zemědělství a ochrany spotřebitele těchto produktů. Praktická část je zaměřena na zjištění povědomí biopotravin a značky bio mezi českými spotřebiteli prostřednictvím dotazníkového šetření.

National Repository of Grey Literature : 56 records found   beginprevious47 - 56  jump to record:
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