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Possibilities of using different types of admixtures in shotcrete technology
Berčík, Martin ; Brožovský, Jiří (referee) ; Hubáček, Adam (advisor)
The Bachelor’s thesis is conceived in the form of research findings on current knowledge of inert and active ingredients and their effects on the shotcrete. It focuses mainly on the composition of individual ingredients, their function executing in the concrete mix and explains how they affect the selected physical and mechanical properties. The work enlightes the importance of using co-products from the industry production as an additive to concrete in terms of both ecological and partly economical.
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SCC with secondary raw materials
Ťažká, Lucia ; Ťažký, Tomáš (referee) ; Hela, Rudolf (advisor)
Bachelor thesis is focused on the possibility of using secondary raw materials and their application to the production of SCC. Large part deals with impurities of type I and its application results mainly from abroad. Furthermore, this work examines the impact of different types of impurities on the resulting concrete durability in various aggressive environments. The practical part is focused on the use of chemically non-reactive additives of type I instead of the commonly used additives of type II which are used to replace part of cement and the resulting design and manufacture of low-strength SCC using appropriate additives.
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The quality of food wheat in South Bohemia
MACHOVCOVÁ, Dana
The quality of food wheat is annually evaluated with all deliveries of agricultural primary production in the chosen farming enterprise. During the years 2008 - 2012 particular characteristics with files of 42 - 222 samples were determined, except for the year of 2009 when only one supply was technologically incorporated to food wheat. Countrywide observation of the quality of food wheat is executed in Agricultural research institute Kroměříž, Ltd and in Agrotest fyto, Ltd. It is co-financed by Ministry of Agriculture within a functional task which follows the project of Ministry of Agriculture number QG50041 Factors of quality and safety with food grains (2005-2010). Harvest samples, obtained from producers in time span 2008-2012, were represented by files of 500-1035 samples. Characteristics which influence the quality of the grains as well as criteria and methods of the evaluation of food wheat were described. Their applications in Agrotest fyto, Ltd and under operating conditions in ZZN Pelhřimov a.s. were given. Average values of observed parameters were calculated from the results of each testing in the laboratory of the detached post Záhoří and consequently compared with countrywide norm and the norm of South Bohemia. The quality of food wheat grains in years 2008-2012 showed a large-scale variability in particular parameters both at countrywide level and in South Bohemia as well as in chosen farming enterprise. Final quality was considerably influenced by course of weather annually.
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The quality of wheat for food and feeding
MACHOVCOVÁ, Dana
The quality of wheat meant both for food industry and for feeding is evaluated with all deliveries from co-operative farms, concerns and private farmers every year. Factors which can influence quality of grain, criteria for evaluation of the wheat grain quality, their practical use in working conditions of the concern ZZN Pelhřimov (former Grana, a.s.) detached post Záhoří and results of accomplished tests compared with statewide average were described. Average values of the wheat in 2007 - 2010 demonstrated variability in each characteristics both in the chosen concern and in statewide average. Weather conditions influenced the quality of most parameters. Considerable difference in the quality of grain could be found with particular distributors. The proper agricultural engineering and good seed corn are essential preconditions of first-rate production.
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