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The Study of Storage in Manufacturing Corporation
Kulíková, Alena ; Čejková, Marie (referee) ; Jurová, Marie (advisor)
The master´s thesis is concerned with the process of storage in Gmont cable, s.r.o., the company interested in cable harnesses for the automotive and industrial machines. The document describes and analyses the existing situation of the process of storage and also reflects on the suitable concept of its solving. The purpose is the effectiveness of the process and searching for the savings source of costs.
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The Study of Purchasing with the Linkage to Production Processes
Bambušek, Martin ; Jelínková, Martina (referee) ; Jurová, Marie (advisor)
The subjekt of the diploma thesis „The Study of Purchasing with the linkage to Production Processes“ is to analyze actual situation of the purchasing logistics processes with the linkage to effective suplier-concumer relationships. In the theoretical part there will be an introduction of our chosen company Robe show lighting s.r.o. and its business focus. We will explain general principles and methods of purchasing logistics. The practical part contains an analysis of actual situation of logistics processes of the company, such as ordering, purchasing, stock management, transportation and storage. Based on this analysis we will suggest several improvements to achieve uninterrupted production process with optimum costs.
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Optimization of Storage and Transport Processes in the Business Firm
Švejda, Jakub ; Raška, Michal (referee) ; Videcká, Zdeňka (advisor)
This master thesis deals with optimization of storage and transportation processes in the business firm K-elektric, s.r.o.. In the beginning of the thesis I focused on defining logistics and goals of the thesis. The first chapter is about the main processes and conceptions. The second part describes teoretical solution which could show proper way of the solution of suggestion. The third chapter is about characterization and analysis of the firm and surroundings. The fourth chapter dafines problems. The fifth chapter is devoted to suggestion of the solution for optimization. The conclusion of the thesis deals with evaluation of the suggestion. The reader of this master project will gain the basic informations about the logistics in business activity and information about this firm, processes in the storage and transport and will be familiarized with optimization of these processes.
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E-learning for subject technological projecting and logistic
Klimeš, Roman ; Krbek,, Jaroslav (referee) ; Špinka, Jiří (advisor)
Proposed bachelor thesis is concerned with problem of projection of electro-technical productions and production logistics with contingency of multimedia education at university. I have elaborated the project of material store and finished goods store for company, which produce small electro motors, which meant identification of processing of technological project, with principles of innovations, directing of resources, storage and logistics. In this connection I have shared in innovation of subject „ Projection of electro-technical productions, logistics and ecology“ to multimedia image for usage for teaching.
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The Study of Distribution Centre in Business Organization
Dopirák, Miroslav ; MBA, Roman Keller, (referee) ; Jurová, Marie (advisor)
This diploma thesis is aimed on problems of supply chain management with selected assortment. It is focused on particular ways of supply management with fresh meat, on the flow of goods from producer to final customer and analyze the impact on key performance indicators pursued by a company. In the first three parts of the thesis is described the logistics systém in Ahold Czech Republic. In the following part of the thesis, supply chain of selected assortment is analyzed in this particular company and also how it is defined in the logistics theory. It is followed by detailed analysis of the new logistic system which was proposed to launch, including the definition of critical points. Final part of this diploma thesis is devoted to summary of expected benefits and costs and to evaluation of this new logistics system according to actual results.
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Logistics and supply of PCB for repair of notebooks
Grob, Filip ; Starý, Jiří (referee) ; Špinka, Jiří (advisor)
This diploma thesis deals with issues of inventory management and logistics controlling. These segments are one of most important instruments used in logistics. Theory of these logistic instrumens are used as a base for practical part of this diploma thesis, where is described and suggested methodology for inventory management of printed circuit board in repair center. This buffer inventory serves for securing performance of customer’s supplies in case of failure on repair line. Thereinafter is realized program in MS Excel interface for supplying leadership with main insistence to prevent order delay.
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Changes of enzyme activities in fruits during long-term storage
Ferdová, Jitka ; Melounová,, Jitka (referee) ; Márová, Ivana (advisor)
This study is focused on study of changes of enzyme and low-molecular weight antioxidants in different fruits during long-term storage. In theoretical part individual low-molecular weight antioxidants and enzymes are described. The main causes of fruit decay and some possibilities of fruit preservation and storage are summarized. As biological material some common fruits were chosen - green and red apples, peaches, plums and white grapes. The fruits were stored in laboratory, cellar, in refrigerator and in freezer. In freezing experiments some ways of fruit preparation and processing were tested and their influence on fruit antioxidant status was compared. Shortened storage experiment was applied on blueberries, cranberries, raspberries and strawberries too. In fruits some group parameters – total antioxidant status, dry mass content, ascorbate level, total flavonoids and total phenolics were analyzed spectrophotometrically. Individual flavonoids and phenolics were determined by RP-HPLC/UV-VIS and on-line LC/PDA/ESI-MS. Antioxidant enzyme activities (superoxide dismutase SOD, catalase CAT, polyphenol oxidase PPO and lipoxygenase LOX) were measured by spectrophotometry. The surface microscopy and cultivation of moulds from fruit surface were performed too. Influence of storage conditions on biological activities is dependent on fruit sort. Freezing is the most suitable procedure for long-term storage without significant changes of active substance content. Long-term storage in controlled temperature conditions and/or atmosphere is usable for fruits with longer storage period. In these fruits stabile levels of antioxidant enzymes are stored for relatively long time. Some of enzymes act synergistically. Enzyme activities differed according to storage phase; at the beginning mainly high SOD and LOX activities were observed. CAT and PPO are probably activated as defence systems in rippened and/or damaged fruits. Levels of total as well as individual low molecular weight antioxidants varied during storage in all sorts, generally, increased course with longer storage period can be observed.
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Study of fruit ripening and storage
Langová, Jiřina ; Zemanová, Jana (referee) ; Babák, Libor (advisor)
There are many changes in fruit quality during its ripening and storage. The following four apple varieties were studied: Champion, Glostr, Golden Delicious and Idaret. Amount of reducing sugars, total amount of sugars, quantities of acids, refractive solids and loss of starch were monitored. The changes of parameters, the differences between the varieties and differences in storage were compared. Parameters were monitored from mid-August 2008, when the apples ripened. After the harvest, apples were stored in a cool box at 2 - 3 ° C and at room temperature 20 - 23 ° C. Apples stored in the cool box were analyzed till the end of March 2009, and apples stored at room temperature until the beginning of January 2009. Total quantity of sugars in all varieties increases before harvest, while it decreases after picking the apples. The quantity of reducing sugars in apples rises gradually and after their picking it falls significantly in apples stored at 20 - 23 ° C. In apples stored in the cool box it continues rising until the end of November, and then it also decreases. Losses of starch are considerable and they are accelerated after the harvest. The quantity of acids also decreases throughout and amounts of refractive solids increases. For all varieties there are significant changes in storage at 20 - 23 ° C. Temperature, therefore, significantly affects processing of sugars and acids in fruit respiration.
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