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Comparison of eating habits at students of the Faculty of Health and Social Studies
FILIPOVÁ, Petra
A theoretical part is focused on basic conceptions of alimentation, on influences affecting the nutrition and on various dietary components and their significance. Among others, this part emphasizes a proper nutrient intake and dietary guidelines. Three aims were defined in the practical part. The main objective was to determine eating habits of students from University of South Bohemia in České Budějovice, Faculty of Health and Social Studies, whether they eat in compliance with the proper daily intake of calories and nutrients. Then to find out what leads students to an incorrect diet on the basis of found values to propose a healthier way of eating. In order to achieve the defined aims I used a qualitative research, an interviewing method and a technique of a semi-structured interview with 10 students. The interviews were made in the second part of February 2011. Four days were recorded at all respondents, beginning from Sunday. After the interviews were analysed and evaluated, I found out that 9 of 10 respondents have noticeable fluctuations of the daily caloric intake. At 10 respondents I recorded an irregularity of meals, a deficiency in fruits and vegetables intake and therefore a deficiency in vitamin C. The semi-structured interviews showed that 8 of 10 students had a redundant intake of proteins which could have negative impacts on the body. A choice of food at 9 of 10 students has been determined by price. 10 students do not have any health restrictions of the food intake. The research showed that while studying at the university the eating habits at 1 student of 10 changed positively, at 2 students there was no change and at 7 students the eating habits became worse. The bachelor thesis could be used for a better orientation in the given issues which point out errors in the alimentation and it will offer an extension of awareness at the lay and professional public.
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Monitoring of fulfillment of consumption basket in the selected kindergartens
ZIMMELOVÁ, Veronika
The main aim of the Bachelor thesis in the theoretical part was to outline the issue of boarding in kindergartens, to explain the term ,,consumption basket`` and subsequently to provide analysis of single parts of the consumption basket in regards to its benefits for the organism of a child. In the practical part, the explanation on the principle of calculation of consumption basket is given in the first place. The main aim of the practical part is then to analyse consumption basket in selected kindergartens and carry out, based on the selected criteria of classification, evaluation of fulfillment of consumption basket in the respective kindergartens.
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Prospects of organic food use in spa facilities (South Bohemian Region)
CHUCHELOVÁ, Michaela
This thesis consider the use of organic products in spa facilities in South Bohemian Region and assess a regional supply of organic food. Results were obtained through primary and secondary data. Secondary data was provided by the study of literature and the subsequent creation of a literature review. Primary data were obtained in a questionnaire survey and structured interviews.
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Satisfying nourishment needs of seniors in their home environment
NĚMCOVÁ, Jaroslava
The aim of the bachelor work was to map out the saturation of the need of nourishment in home environment and to find out the factors which influence the choice of food of seniors in their home environment. The research work was done at seniors living at home in the region of Pilsen. The research part of the work shows the nourishment of the seniors in their homes. From the research resulted that seniors did not keep the nourishment recommendations. Some nourishment drawbacks were revealed. Further it was found out that the nourishment of seniors is being influenced negatively by high food prices.
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Nutrition in hospitals as part of comprehensive nursing care
ZELENKOVÁ, Klára
A nutrition of high quality should be an integral part of the complex therapy in all hospital facilities, disregarding these premises results in the decrease of the whole quality of the nursing care. A complex nursing care detects actual and potential health problems, determines priorities and defines the role of the nurse providing those. Nothing but a highly qualified and plan-based nursing care enables the nurse to satisfy the patients´ / clients´ needs. The purpose of this Bachelor thesis is to discover and determine the demands of the clients hospitalized in hospital facilities for alterations of the nutrition system, to map clients´ satisfaction with the food served and to find out , if the meals served in the hospital facilities complies with the clients´ needs. The research was realized in the Hospital Strakonice, inc.c. in the internal, surgery and gynaecological ward, in the form of a questionnaire inquiry. Six hypotheses have been determined, of which 5 were confirmed and one was refuted. The first hypothesis tested, whether the clients hospitalized in hospital facilities would appreciate an alteration in the nutrition composition. On the basis of a questionary investigation, the hypothesis was comfirmed. The second hypothesis estimated, if the clients hospitalized in hospital facilities would appreciate the possibility of the choice of the meals, according to the results, it is obvious that this possibility is welcomed by the clients and thus this hypothesis was confirmed. The aim of the third hypothesis was to find out, whether the clients are satisfied with the food served. The results point out to the fact, that for the most of the respondents, the taste, satiety and quantity of individual meals was inconvenient, the results concerning the satisfaction with the temperature of the served meals proved the patients´/clients´ satisfactuion. The third hypothesis was confirmed, because the larger part of the answers proved the dissatisfaction with the food served. The four hypothesis, whether the clients have different demands on the served meals according to their age categories was, after detailed comparison of the results, confirmed and the results point out to a definite difference with the older and with the younger respondents. The fifth hypothesis estimated, whether the clients evaluate the served food as inadequate to their needs. From the results it is obvious, that the sufficiency is superior to the insufficiency and therefore, the fifth hypothesis was not confirmed. The sixth hypothesis evaluated, if the clients have the need to provide themselves with the food outside the hospital facility, from the results it is evident that the clients really have this need and the sixth hypothesis was proved and confirmed. I will hand deliver the results achieved to the head nurse of the Hospital Strakonice, inc.c. and together we will try to realize these alterations that would increase the satisfaction of the patients/clients with the nutrition and meals in this hospital.
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Nursing care of urinary stones patiens and evaluation of their diet habits
KAČÍRKOVÁ, Michala
Bachelor thesis Nursing care of patients with urolithiasis and assessment of their dietary habits drala with the issue of comprehensive urolithiasis and its prevention. Nurses working in urology departments are commonly encounte-red in providing nursing care with patients who have persistent colic pain due to movement concrement in the urinary tracts. For the most part in the formation concrement involved inadequate fluid intake and poor dietary habits, such as high intake of animal protein and salt. The task of nurses is sufficient to inform the patient of the change in dietary and drinking regime, not to have to relive severe pain. We can divide work into two parts. The first part of work focuses on the theoretical acquaintance with the problems of urolithiasis. In this section attention is paid to the history, causes of urolithiasis,its symptoms, diagnosis, treatment and prevention of disease. The nursing care of patients with urolithiasis is also described there. The second part is research. The research was realized in urolo-gical departments in selected hospitals of South Bohemia - in České Budějovice, Písek and in Tábor on the bed ward and outpatient departments of these departments. Research was conducted using questionnaires to patients and nurses. The aim of this work was to evaluate the dietary habits of patients with uroli-thiasis. At the same time we wanted to determine the educational extent of nurses in the prevention of urolithiasis. On the basis of the main objectives have been identified hypotheses. H 1: The Patients with urolithiasis keep diet regime. H2: The Patients with urolithiasis keep drinking regime. H3: Patients are enough informed about the diet. H4: Patients are enough informed about drinking regime. H5: Disease more frequently affects younger patiens than older patients. The aim of the work has been achieved and hypothese H1, H3, H4 and H5 were based on the research confirmed. Hypotheses H2 hasn´t been confirmed. The results and findings of the research will be offered to nurses working in urology wards and outpatient clinics where the research was conducted. They can help in the education of patients with urolithiasis and focus on areas that are most important for the patient-litiatic. It would be appropriate to attend at this issue one of its workshops in urological departments and not only there, to provide effectively education of patients by educator-nurse.
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The analyse of accomodation and catering services in the region of Lipno
CHUCHELOVÁ, Michaela
Bachelor's thesis deals with the accommodation and catering services in the region Lipno. The aim of this work is the analysis of accommodation and catering services in this area and recommendations for the formulation and development in selected areas. Results were achieved by using primary and secondary data. Primary data from the questionnaire survey was used and controlled interviews, which contributed most to the proposals and recommendations set out in the end work.
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