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Nutrition of infants and toddlers
SVOBODOVÁ, Sabina
The aim of my bachelor thesis is to theoretically summarize nutrition of infants and toddlers, and to compare natural infant nutrition and infant formula. Furthermore I want to determine the effect of natural infant nutrition and infant formula on children, the effect of breastfeeding until the end of the 6th month of infancy and the effect of breastfeeding for more than 6 months, and also to map the diet of breastfeeding mothers. I asked four research questions. What is the effect of replacing natural infant nutrition with infant formula on the baby? How does the length of breastfeeding affect a baby? How are mothers informed about their nutrition while breastfeeding and children nutrition? What kind of comlementary feeding for children do mothers choose? The research was conducted by 10 mothers and their children using questionnaires, case reports and interviews. The questionnaire contains 21 questions. To collect the answers I used both printed forms and data collection using Survio.cz. Afterwards I asked the interviewees to fill in their children's five-day diets. I obtained the resulting values of the diet using the Nutriservis profi application. The result of data collecting from the questionnaire was that nine of ten children were toddlers. Some of the contacted mothers, who had both infants and toddlers, answered the questions based on their older child diet. None of the mothers using infant nutrition mentioned that this nutrition had a negative effect on their babies. The values obtained from the diets resulted to be in line with the recommendations concerning infant and toddler nutrition.
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Comparision of weight gain among fully breast-fed infants and those artificially fed
NOVÁKOVÁ, Eliška
The objective of the present Bachelor thesis titled "Comparison between weight gain in fully breastfed infants and weight gain in bottle fed infants" is to explore mothers' approach to breastfeeding and complementary food regarding their children from birth until completed six months of age. Specifically, this Bachelor thesis consists in comparison of children, who were divided into three groups: Infants who were exclusively breastfed until completed six months of age, without any complementary food or liquids. The second group is made up of children who were breastfed and administered complementary food for health or similar reasons. Finally, the third group comprises children who were given complementary food from birth and were not breastfed. The aforesaid theme was selected by the authoress for the reason that she herself is a mother to a one and a half year old daughter and associates with mothers among whom the above theme is frequently discussed. Most often, mothers focus on advantages of breastfeeding and draw a great distinction with respect to those children who are given complementary food. The theoretical part of the Bachelor thesis delves into the main differences between breast milk, cow's milk and formula milk. In addition, complementary food is studied, in particular as regards the timing when non-milk complementary food should be introduced, what types of vegetables should be chosen, or how complementary food should be prepared and served to infants. The research-based part focused on whether mothers breastfeed. If the answer was in the negative, mothers were asked to provide a reason, whether they were unable or did not want to breastfeed. Mothers were also asked what types of milk formulas they administer to their babies. A great selection of children's milk formulas is available on the market to satisfy everyone. Every child has different needs and there are also differences in prices of artificial milk products. Mothers were asked about the age of their children when complementary food is introduced to their diet and what type of complementary food is most often chosen at the beginning. In the past, carrot was exclusively the first complementary food to be administered to children; however, since it is thought today that carrot is too sweet, mothers prefer pumpkin puree.
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The impact of awareness and professional help on the lenght of exclusive breastfeeding
Jindřichová, Michaela ; Floriánková, Marcela (advisor) ; Frühauf, Pavel (referee)
This bachelor's thesis deals with the issue of exclusive breastfeeding - especially with the impact of awareness and professional help on the length of exclusive breastfeeding.The work is divided into two parts, theoretical and practical. The theoretical part briefly describes the physiology of lactation,the compositionof breast milk,its comparisonwith infant formula and benefits of breastfeeding for mother and child. It also discusses the principles of successful breastfeeding,breastfeedingtechniques, breastfeedingsupport, the most commonproblems that can occur duringbreastfeeding,andbest practices tomanage them. The practical part was made on the basis of an anonymous questionnaire survey, which took place from December 2021 to March 2022 in 4 pediatric offices in the capital city of Prague and the district of Prague-East. The questionnaire was designedfor mothers of their first-born infants between6 and 12 months of age. A total of 32 respondents took part in the survey. The main aim of the work was to find out whether the professional help provided during difficulties during exclusive breastfeeding helps to significantly prolong the duration of exclusive breastfeeding (with a comparison of individual professions). The secondary aims were to find out the proportion of mothers who need...
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We grew up on Sunar-mark. communication in the area of infant formula
Fišer, Ondřej ; Hejlová, Denisa (advisor) ; Halada, Jan (referee)
The bachelor thesis We grew up on Sunar - marketing communication in the area of infant formula examines the issue of advertising infant formula, with special focus on the communication of the brand Sunar. A brief outline of the history of breastfeeding and development of artificial infant formula, offering a comprehensive insight into the subject matter, is followed by a case study of the Nestlé company. This case brought on significant changes in the perception of the issue of infant feeding marketing as well as in the regulations limiting greatly the options of marketing communication in this segment. Important legislation is briefly introduced. The work then presents a concise history of the Hero company and its brand Sunar and in detail analyzes and describes individual elements used in selected samples of advertising; these are placed in a larger social and historical context and confronted on the basis of common marketing communication theories. The work also mentions the most significant non-governmental breastfeeding organizations and their activities. The aim of this work is to explore the communication of the brand Sunar resulting from the consumer perception of the brand and to sum up the facts from the area of communication strategies of infant and child nutrition companies.
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Breastfeeding women's awareness about the benefits of breastfeeding
Poukarová, Hana ; Matulová, Martina (advisor) ; Floriánková, Marcela (referee)
The aim of the present study is to determine the level of awareness of breastfeeding benefits among breastfeeding women. The thesis is divided into theoretical and practical parts. The theoretical part describes the history of breastfeeding, the composition of breast milk, prerequisites for successful breastfeeding and contraindications to breastfeeding. Furthermore, the benefits of breastfeeding for the child and the mother are discussed, together with factors affecting breastfeeding. In addition, the availability of information on breastfeeding in the Czech Republic is also briefly mentioned. In the practical part of my thesis, I used a method of quantitative research - specifically, an anonymous non-standardized questionnaire of my own design that was distributed to breastfeeding women. I based the questionnaire on the predetermined objectives and research questions. I chose the PAPI (paper and pen interviewing) survey method and used basic descriptive statistical methods (namely, absolute and relative frequencies) to interpret the results. The aim of the study was to determine breastfeeding women's awareness of the benefits of breastfeeding for both the baby and the mother and also to identify the most commonly utilized sources of information about breastfeeding. The research was carried out in...
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Assessment of Nutritional Status and Clinical Manifestation in Infants with Allergic Colitic
Weidenthalerová, Edita ; Floriánková, Marcela (advisor) ; Frühauf, Pavel (referee)
This diploma thesis deals with the evaluation of clinical manifestations in infants with allergic colitis and their overall nutritional status, anthropometry, blood count and antibodies against cow's milk proteins. Allergic colitis is one of the most common manifestations of infant allergy to cow`s milk protein with gastrointestinal involvement. The theoretical part summarizes the anthropometric evaluation of growth and development, infant nutrition, the most important laboratory indicators of nutritional status. The part is generally devoted to food allergies, mainly allergy to cow's milk protein. The practical part deals with the evaluation of a sample of examined patients in gastroenterology outpatient clinics and nutritional outpatient clinic of the Department of Pediatrics and Adolescent Medicine of the 1st Faculty of Medicine, Charles University and General Hospital in Prague. The observed group of infants with allergic colitis includes infants exclusively breastfed, breastfed by a mother following a non-dairy diet, infants on an extensive hydrolyzate or on an amino acid formula. The main goal of the diploma thesis was to trace the most common clinical manifestations and whether there are any changes in their nutritional status during the disease and its treatment. A total of 45 randomly...
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Human milk bank and their reason
PODLAHOVÁ, Pavla
This bachelor thesis is dedicated to banks of human milk and their purpose. The paper is divided into theoretical part, which describes the lactation's development, the composition of breast milk, techniques and advantages of breast feeding and a practical part. History of human milk banks, their function and utilization are also included. The practical part of this thesis consists of qualitative and quantitative research. Two research goals were set up - to get to know about specifics of work of the staff in human milk banks and to map the mothers' awareness of the possibility of human milk banks utilization after childbirth. In terms of the goal one, a research question was set: VO1: What are the specifics of work of the staff in human milk banks? In terms of the second goal, the hypothesis was set: H1: Are there any differences in awareness within mothers of babies who are born in term versus those who are born before the term of the possibility to utilize human milk banks? The qualitative research was done through questioning, in-depth interview method. The research sample was made up from the staff working in human milk banks, the interview was done with 4 workers. The interviews were transcribed and analysed thanks to "pen - paper" method. They were further divided into three categories and fifteen subcategories. The research question was set up: What are the specifics of work of the staff in human milk banks? The outcomes of the research showed that the staff in human milk banks are mostly working with the donors of breast milk, which is further being examined, pasteurized and frozen. The quantitative part was made through questionnaire in social media with the total number of 1000 respondents. The outcomes of the research were graphically represented and added by verbal comments. Hypothesis verification was done thanks to chi square test. The zero hypothesis was tested against the alternative hypothesis with the level of significance of 5 %. Afterwards the level of significance was compared with the final value from chi square test. The hypothesis H1 ended up with the result of < 0,1 %. This result means that the mothers of babies who are born before the term have bigger awareness about human milk banks. 91,2 % of respondents are sufficiently informed about the human milk banks. This bachelor thesis can be used as an informative source to women, students of midwifery as well as the source of information for various conferences.
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Problematika kojení a vývoje imunitního systému u člověka
SPĚVÁKOVÁ, Markéta
The aim of this work is to evaluate breastfeeding along with the timing of complementary feeding of infants as a possible way of food allergy prevention. The first part of the thesis deals with the human immune system development and the factors which play a crucial role in this problematics. The next part is dedicated to breastfeeding and it describes the composition of breast milk and its immunological importance. The last part deals with the patophysiology of food allergies and food intolerance.
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