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Utilization of bees products in cosmetics
Kobza, Martin ; Bednář, Michal (referee) ; Zemanová, Jana (advisor)
This bachelor thesis is focused on the problem of utilization of bees products in cosmetics. The aim of this thesis was to elaborate a literature review focused on individual bee products, their properties and their utilization in cosmetics. Honey, beeswax, propolis, pollen, royal jelly, apisin are said to be the bee products. Properties, utilization, determination of kvalitative properties and aplication into cosmetic products of individual bee products are mentioned in this thesis. Beeswax is used in production of lipsticks, creams and for basis of smears (oily creams). Royal jelly is aplicated into lotions, face masks, lipsticks, night creams, hair waters, hydration preparations etc. Honey is used for preparation of shower gels, soaps, body milks, hydration creams. Propolis is added into creams, body milks, body lotions, shampoos, lipsticks, soaps and mouth sprays. Pollen has significant content of vitamins, aminoacids and other substances in nature form for cosmetics. These substances are important for nutrition, regeneration and hydration of skin. Apisin is used in pharmacologic preparations, like healing creams and smears.
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Malotechnology of application forms herbal remedies and bee products
HÝBL, Marian
The aim of this thesis is to clarify the concept of malotechnology, focusing on herbal preparations, bee products and build three functional herbal preparations enriched with bee products. Herbs and bee products have always been people very treasured commodity. They played an irreplaceable role in healing but also in the production of alcohol, perfumes, teas and conventional foods. Now, these commodities are valued for their versatility in the pharmaceutical, cosmetic, chemical and food industries. The main objective of this work is to propose three different herbal preparations enriched with bee products. Description of the chemical composition, effects, application possibilities and contraindications. There have been proposed and described in detail following preparations: 1) Tincture of sage enriched with propolis, high quality with maximum content of active substances exhibiting strong antimicrobial and immunomodulatory effects 2) Oat meal rich in -glucans with honey, enriched with royal jelly. Nutritionally and dietetic valuable, tasty porridge with a high content of -glucans, with a recommended daily dose of royal jelly and honey in a biologically active state. 3) Hemp-propolis body cream enriched with sea buckthorn oil and marigold. Natural body cream enriched with extracts of the highest quality from cannabis sativa, propolis, sea buckthorn and marigold with versatility use (healing of burns and various damage and chronic skin diseases).
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Meaning and contemporary situation in beekeeping
TUPÁ, Kateřina
This thesis is concerned by importance and current situation in breeding of bees. At first, thesis briefly describes characteristics of Honeybee (Apis mellifera) and its life cycle. At second, thesis summarizes information about ambitiousness of human work dedicated to breeding of a bee and manipulation with hive, which protective equipment is needed. At third, thesis points out the problematic caused by adverse effects like pests, diseases or mankind. Last but not least thesis deals with quality and production of bee products and current situation of beekeeping in the Czech Republic. Beekeeping is one of the oldest branches of human activity and in peoples' free time its importance is not small. Moreover, beekeeping has very important position in agriculture as a source for pollination of insect-pollinated and cross-pollinated plants, where it helps to increase the yields. Next, it has great importance in the branch of foods, mostly thanks to the production of honey. All of the bee products are highly prized in the pharmaceutical, healthcare and glass industry, where they are parts of nourishing and moisturizing preparations, medicaments and firming cements. Quality of hives is given by the experience of beekeeper and the possibility of financial support by grants assigned by Ministry of Agriculture of the Czech Republic. The objective of the thesis is to point out the importance of Honeybee in our landscape and to highlight the significance and quality of bee products. The researches show that the beekeeping is ib the Czech Republic on very high level, but there is lack of beekeepers.
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Marketing strategy of alternative apian products on the Czech market
Holubová, Jana ; Procházková, Markéta (advisor) ; Marhan, Jiří (referee)
This thesis focuses on assessment of different alternatives to expand the product range of apiarist. It explains the nature and the benefits of apian products for human population and it evaluates from different viewpoints their importance regarding the improvement of economic situation of apiarist. Apart from products that can be regularly encountered on the market the thesis addresses also less traditional apian products. It uses results of a questionnaire survey conducted for the demand side -- customers as well as for the side of supply -- apiarists, to elaborate the topic. The next part of the thesis consists of the proposal of a marketing strategy for a chosen product, which is based on description of prospective customers and their motives for purchase. This proposal contains possible ways of distribution, media for the product, approach to setting the price and marketing communication.
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Representation of bee products in the nutrition of adults in the Czech Republic
ZÁHORKOVÁ, Jana
Currently at the forefront of people's healthy eating and healthy lifestyle. Bee products are a source of healthy nutrition. In the framework of representation of bee products in the nutrition of adults in the Czech Republic was through a questionnaire addressed a group of 1,086 persons age structure over 18 years old, living permanently in the Czech Republic. It was found that the best known bee products in the adult population include honey (99 %), the second most famous product is the beeswax (93 %), and knowledge of other products gradually decreases in the number of propolis (81 %), royal jelly (77 %) pollen (59 %), bee venom (45 %), bee brood (22 %). The most common honey bee products. Its consumption is 0.6 to 1 kg / person / year, when its consumption rises in interest groups, such as the beekeepers to 1.5 - 5 kg / person / year and more. The most common use of honey is its direct consumption, which is the preferred liquid consistency and type of honey - blossom (nectar) honey.
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