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Structure of genetics resources and the actual use of spelta (\kur{Triticum spelta} L.) in the Czech Republic
HŮDA, Petr
The work is dealt with the analysis of the structure of genetic resources of spelt (\kur{Triticum spelta} L.), then the current state of cultivation and utilization of this cereal. The review of literature focuses on the orign, distribution, agricultural engineering and breending programmes of spelt. In the Czech Republic spelt is usually grown in organic farming. Data from the statistics of organic farming and data from the database EVIGEZ are used to present the results of this work. The results of this work show an obvious increase of production areas, spelt production and increased interest in products of this crop.
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Use of bioproducts in public catering systems in Czech Republoc and Austria
KOSTKOVÁ, Miroslava
The paper studied the structure of meals in selected restaurants in the Czech Republic and compared with selected Austrian catering facilities. The analysis shows that Austria is against the Czech Republic ahead of not only the quantity used in organic food, but also in the knowledge that is related to organic food. And not just in public catering facilities, but also in households. In the questionnaire survey was to determine knowledge about organic foods, the principles under which they were prepared, where you can buy at what price range varies. About the quality of organic food, people's interest in organic food, organic food as often used in homes both Czech and Austrian. Were also detected in the possibilities of school catering facilities, the reasons why organic food is often used and more. All of this was examined children's nursery school, primary school pupils and college students and executives interviewed kitchen. The result is that in the Czech Republic are used almost exclusively organic foods at home and rarely. While in the kitchens of school facilities for them is great interest either from the kitchen diners and employees. By contrast, in Austria, organic food is commonly used both in households and in public catering facilities and thein use is considered an asset. SWOT analysis derived from several sources provided by the Ministry of Agriculture, shows the appropriateness of inclusion of organic food to offer menus. Understanding the concept of organic food is gradually increasing, from our survey suggests that this concept students know 72% and 75% of staff kitchen. In Austria, this question knew the answer 100% of the respondents. 13% of respondents would welcome the offer of meals of organic foods in their cafeterias, dining halls in the Austrian would appreciate higher proportion of organic food. 60% of students in the questionnaire said that they can byu organic food in supermarkets, while in Austria prevails buy organic food directly on the farm. Most in the Czech Republic to sign purchase organic fruits and vegetables, in second place as milk and dairy products. In contrast to Austria, where most purchases organic milk and dairy products, fruit in second place and third place is vegetables.
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Organic food - land and sale potential of montane and submontane region (Southbohemian region)
HORSKÁ, Alena
This dissertation is focused on analysing the potencial in production and distribution of chosen biocommodity in the less favoured areas of South Bohemian region. As the alternate aim was determined ecological rural tourism and its perspective as one of the possible ways of developing less favoured areas. The work highlights the distinctions of organic agriculture and its principles, shows organic activities as a way of possible developmnet of montane and submontane areas and detects potencial of growth of this branch for the future.
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New trends in production and consumption of organic food
KORCOVÁ, Lucie
The literature search is devoted to legislation in the area of organic farming, I defined the concepts of organic and conventional farming and I have dealt with the principles of organic agriculture, control systems, certification, labeling and quality of organic food and organic products, organic food in the Czech market, and I compiled statistics on organic farming and organic food production. In the practical part I have dealt with new trends in organic produce, new trends in sales of organic food and organic food in public catering.
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Ethic status of personal consumption
BUDÍČKOVÁ, Lenka
The aim of my Bachelor thesis is a list of certificates that will help people to select and promote manufacturers and traders who behave sensitively towards the environment, animals and people. The theoretical section of my work contains various sources of information about reducing personal consumption, about organic food, fair trade and ethical personal consumption in terms of reducing the negative impact of excessive consumption on the environment. In the practical part of my work I have sorted collected certificates into groups for better consumer understanding and created learning material for students who are specialised in Education for health and other people who are interested in this field. I assessed the extent and quality of the services offered by two information centres. My data were obtained by an analysis method and a synthetic method, and also by a directed interview. Both research questions were confirmed.
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Analysis of the Supply of Biofood in Outdoor Boarding
VOŘÍŠKOVÁ, Jaroslava
This bachelor's thesis concerns the analysis of the organic food offer in out of home catering. It's main aim is to find out the situation at Prague's restaurants, whether and because of which reason they offer or do not offer the organic food. The theoretical part contains the basic information concerning the problems of organic food, its production, labelling, way of control of ecological farmers and the comparison of prices between the organic and traditional food.There are also described the methods and techniques of the marketing research. The practical section is divided into two parts. In the first part the tasks of the questionnaire have been evaluated. This questionnaire was carried out in the frame of the marketing research. The second part contains the assessment of the specified hypotheses.
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Usage a method of image analysis for assessment of cereals coverage in terms of ecological agriculture
KEPL, Lukáš
Determination of the cover of plants is important, both in terms of assessing the situation and crop canopy, and also in terms of weed infestation of cultivated plants. Thesis deals with the usefulness of new methods for the determination of coverage by using computer technology. The literature review presents the characteristics of weeds, options and methods for their control. In organic farming is a big emphasis on prevention, which is a fundamental measure in plant protection. Regulate the density of weed plants is very important in terms of competitive ability and productivity of plants, which obviously affects the yield. The results of this analysis process and practical implementation methods for image analysis and comparison of this method of estimation method. Experiments were carried out under organic farming conditions in cereals respectively in stands of different types of spring wheat. In comparison with the estimate using the image analysis appears promising method that can be applied in practice in determining cover.
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Bio Products in the Nourishment of Student of the Faculty of Education, University of South Bohemia in Ceske Budejovice, Department of Education to Health
KRÁTOŠKOVÁ, Pavla
The aim of the thesis was to get health-related information about the students of the Health Education study programme at the University of South Bohemia in České Budějovice. It was aimed at finding out about the students' awareness of organic food, their attitude to it and its inclusion to their diet. In the theoretical part, organic farming and organic food were defined on the basis of effective legislation. The organic food processing, food quality and food influence on health were specified. In the practical part, the survey findings were elaborated. The research was done on 260 students of the Health Education study programme. The findings showed that the students are familiar with organic food and that they include it to their diet.
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Distribution of Organic Production - Organic Boxes
VOLENÍKOVÁ, Eva
This diploma thesis inquires into organic box distribution analysis. The main purpose of this thesis is to look more closely at organic box schemes and consumer behaviour related to organic boxes. First part focuses on organic farming and particular types of distribution channels used in organic farming. Second part identifies chosen organic box schemes and their members, such as farmers and co-operatives. These members as well as consumers were interviewed on a specific questionnaire-basis. All gathered data were later evaluated and synthesized. According to those, working hypotheses were assessed. At the end of this thesis, it was established that the supply of organic box schemes (farmers, co-operatives) meets its particular demand (consumers of organic food).
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Organic farming as a way towards sustainable development
Fontánová, Barbora ; Šaroch, Stanislav (advisor) ; Vondrušková, Barbora (referee)
The aim of the thesis "Organic farming as a way towards sustainable development" is to consider whether the organic farming is a feasible mean to obtain sustainability, eventually under what conditions. In the initiatory chapters, the terms of sustainable development, its evolution, different approaches and methods of measurement, sustainable agriculture and organic farming and its principles will be defined. The core analysis will examine the organic farming from three views corresponding with the three pillars of sustainable development. Ecological aspects involve impacts of organic farming on nature; economic aspects deal with the viability of organic farm and efficiency of organic farming as a governmental tool; social viewpoint cover the ability to feed the present and future population and be a benefit in general.
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