Národní úložiště šedé literatury Nalezeno 2 záznamů.  Hledání trvalo 0.00 vteřin. 
Industrial bakery Herold Brno
Korpášová, Natália ; Štikar, Jaroslav (oponent) ; Nový, Alois (vedoucí práce) ; Donaťáková, Dagmar (vedoucí práce)
The aim of this bachelor thesis is to design a new Industrial bakery Herold in Brno in the current location of a brownfield in Horní Heršpice, Brno. The project is based on a study of the Industrial bakery Herold Brno v the subject named AG 035. The aim of this work is a formation of a new architectural and urban concept thanks to which the nowadays unused property is put to use and creates a new pleasant workplace for the employees. In the surrounding areas, mostly heavy industrial buildings and factories can be found. The industrial bakery is used for production of quality pastry, bread, rolls, regular pastry and their distribution Conceptually, the Industrial bakery is based on/linking the production, people and nature. Newly built bakery consists of three masses, which are interconnected by corridors. The whole idea is based on the zoning of Horní Heršpice into two parts of industrial production and residential district. Administrative facilities are represented by the residential district. In addition, the two industrial parts are consisting of production halls and goods despatch. Functional parts are connected by glass corridors. The main element of the property is the continual atrium by which the production halls as well as administrative sections are separated from the storage. The building is single-floored, however, it has different light and construction heights. The mass composition is accompanied by three granaries. The aim is to focus the attention on the nature and to create enjoyable workplace for the members of staff. Therefore, the façade of the building is built with the use of glass façade panels with built-in expanded metal. Thanks to the glass façade a natural shielding is created as well as direct sunlight penetration is prevented. Moreover, a pleasant light dispersion is achieved. The structure creates the impression of a closed structure that reflects its surroundings and the urban green areas. In addition, the big mass construction is
Industrial bakery Herold Brno
Korpášová, Natália ; Štikar, Jaroslav (oponent) ; Nový, Alois (vedoucí práce) ; Donaťáková, Dagmar (vedoucí práce)
The aim of this bachelor thesis is to design a new Industrial bakery Herold in Brno in the current location of a brownfield in Horní Heršpice, Brno. The project is based on a study of the Industrial bakery Herold Brno v the subject named AG 035. The aim of this work is a formation of a new architectural and urban concept thanks to which the nowadays unused property is put to use and creates a new pleasant workplace for the employees. In the surrounding areas, mostly heavy industrial buildings and factories can be found. The industrial bakery is used for production of quality pastry, bread, rolls, regular pastry and their distribution Conceptually, the Industrial bakery is based on/linking the production, people and nature. Newly built bakery consists of three masses, which are interconnected by corridors. The whole idea is based on the zoning of Horní Heršpice into two parts of industrial production and residential district. Administrative facilities are represented by the residential district. In addition, the two industrial parts are consisting of production halls and goods despatch. Functional parts are connected by glass corridors. The main element of the property is the continual atrium by which the production halls as well as administrative sections are separated from the storage. The building is single-floored, however, it has different light and construction heights. The mass composition is accompanied by three granaries. The aim is to focus the attention on the nature and to create enjoyable workplace for the members of staff. Therefore, the façade of the building is built with the use of glass façade panels with built-in expanded metal. Thanks to the glass façade a natural shielding is created as well as direct sunlight penetration is prevented. Moreover, a pleasant light dispersion is achieved. The structure creates the impression of a closed structure that reflects its surroundings and the urban green areas. In addition, the big mass construction is

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