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Determination of antibiotic residues in soil
Kaprinay Bréda, Boglárka ; Zlámalová Gargošová, Helena (oponent) ; Mravcová, Ludmila (vedoucí práce)
This master‘s thesis is focused on the optimization of sample preparation and analytical method for the determination of fluoroquinolone. The theoretical part describes the principles of analysis in soil samples, environmental aspects of antibiotic resistance, characteristics of UPLC-MS / MS methods, description of quinolone. The experimental part deals with the identification and determination of fluoroquinolone substance (ciprofloxacin, enrofloxacin) in soil in which manure from poultry litter was incorporated using liquid chromatography with mass spectrometry (MS / MS, triple quadrupole). Internal standard and standard addition methods were used to quantify ciprofloxacin and enrofloxacin. The amount of CIP in the samples ranged from 0.2030 to 12.7088 µg·g-1 and for ENR from 0.2537 to 10.0224 µg·g-1.
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Use of derivatization methods in gas chromatography
Kaprinay Bréda, Boglárka ; Řezáčová, Veronika (oponent) ; Mravcová, Ludmila (vedoucí práce)
This study is focused on verifying the possibility of derivatization in gas chromatography for the determination of fatty acids in oil samples and on the use of derivatization for the determination of organic substances in a sample of vine seed extract. The theoretical part deals with the characteristics of individual analytes. In the next section derivatization methods and transesterifications for fatty acid determination are described. The last chapter deals with the basic knowledge of gas chromatography and its instrumentation. The experimental part was divided into three chapters: analysis of fatty acids by transesterification, determination of mono- , di-, and triglycerides by derivatization and analysis of grape seed extracts. Three types of oils were analyzed in the experimental part: poppy, linseed and nut oil. The most common fatty acids in plant oils are palmitic, stearic, oleic, linoleic and linolenic acids. The optimization method was carried out using the derivatizing agent MSTFA. The determination of fatty acid methyl esters was measured on a gas chromatograph with a flame ionization detector. To confirm the presence of fatty acids, additional analysis was used on gas chromatograph with a mass spectrometer. Analysis of the grape extract was also performed on GC/MS. The method was most convenient using MSTFA, BSTFA and BSA+ TMCS derivatizing agents.
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Determination of antibiotic residues in soil
Kaprinay Bréda, Boglárka ; Zlámalová Gargošová, Helena (oponent) ; Mravcová, Ludmila (vedoucí práce)
This master‘s thesis is focused on the optimization of sample preparation and analytical method for the determination of fluoroquinolone. The theoretical part describes the principles of analysis in soil samples, environmental aspects of antibiotic resistance, characteristics of UPLC-MS / MS methods, description of quinolone. The experimental part deals with the identification and determination of fluoroquinolone substance (ciprofloxacin, enrofloxacin) in soil in which manure from poultry litter was incorporated using liquid chromatography with mass spectrometry (MS / MS, triple quadrupole). Internal standard and standard addition methods were used to quantify ciprofloxacin and enrofloxacin. The amount of CIP in the samples ranged from 0.2030 to 12.7088 µg·g-1 and for ENR from 0.2537 to 10.0224 µg·g-1.
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Use of derivatization methods in gas chromatography
Kaprinay Bréda, Boglárka ; Řezáčová, Veronika (oponent) ; Mravcová, Ludmila (vedoucí práce)
This study is focused on verifying the possibility of derivatization in gas chromatography for the determination of fatty acids in oil samples and on the use of derivatization for the determination of organic substances in a sample of vine seed extract. The theoretical part deals with the characteristics of individual analytes. In the next section derivatization methods and transesterifications for fatty acid determination are described. The last chapter deals with the basic knowledge of gas chromatography and its instrumentation. The experimental part was divided into three chapters: analysis of fatty acids by transesterification, determination of mono- , di-, and triglycerides by derivatization and analysis of grape seed extracts. Three types of oils were analyzed in the experimental part: poppy, linseed and nut oil. The most common fatty acids in plant oils are palmitic, stearic, oleic, linoleic and linolenic acids. The optimization method was carried out using the derivatizing agent MSTFA. The determination of fatty acid methyl esters was measured on a gas chromatograph with a flame ionization detector. To confirm the presence of fatty acids, additional analysis was used on gas chromatograph with a mass spectrometer. Analysis of the grape extract was also performed on GC/MS. The method was most convenient using MSTFA, BSTFA and BSA+ TMCS derivatizing agents.
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