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Utilization of nanomaterials for organic electronic and photovoltaics
Flimel, Karol ; Žídek, Jan (oponent) ; Weiter, Martin (vedoucí práce)
The study of the new materials potentially usable for organic photovoltaic and electronics are getting very important from the point of ecological and financial view. Organic electronic devices are getting more and more popular and it is only up to us to search for the new ones that are able to improve their physical properties. The aim of this thesis is to search for materials like have been mentioned above which have very good semiconducting properties. Solutions of pure materials and its mixtures with different concentrations of fullerene have been investigated by ultra-violet spectroscopy, classical fluorescence and time resolved spectrometry. Mainly, were studied the influence of the central atom and side substituents for the optical and electronical properties of our materials of interest. With adding fullerene was observed quenching phenomena of the fluorescence, because all these new materials show usually high photoluminescence. Based on the given results, the most suitable materials had been chosen to provide trial of making organic solar cell, and therefore investigated by the mean of electric measurements (direct current).
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Hydration of biomolecules
Flimel, Karol ; Janeček, Jiří (oponent) ; Kučerík, Jiří (vedoucí práce)
The aim of this thesis was to apply methods of thermal analysis (differential scanning calorimetry and termogravimetry) to study kinetics of water evaporation from hyaluronan. This approach allowed to determine the changes of desorption energies in the course of evaporation and consequently helped to improve the understanding of the hyaluronan hydration. Thermoanalytical methods in combination with model-free kinetics previously suggested by Ozawa were used to determine kinetic parameters of studied processes. Results confirmed previous knowledge about the content of water located in primary hydration shell of hyaluronan, i.e. concentration range from 0.4 – 0.8 g of water per 1 g of hyaluronan. Further, it was found out that during the evaporation in this concentration range, the hyaluronan gel, stabilized probably by hydrogen bonds, is formed.
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Utilization of nanomaterials for organic electronic and photovoltaics
Flimel, Karol ; Žídek, Jan (oponent) ; Weiter, Martin (vedoucí práce)
The study of the new materials potentially usable for organic photovoltaic and electronics are getting very important from the point of ecological and financial view. Organic electronic devices are getting more and more popular and it is only up to us to search for the new ones that are able to improve their physical properties. The aim of this thesis is to search for materials like have been mentioned above which have very good semiconducting properties. Solutions of pure materials and its mixtures with different concentrations of fullerene have been investigated by ultra-violet spectroscopy, classical fluorescence and time resolved spectrometry. Mainly, were studied the influence of the central atom and side substituents for the optical and electronical properties of our materials of interest. With adding fullerene was observed quenching phenomena of the fluorescence, because all these new materials show usually high photoluminescence. Based on the given results, the most suitable materials had been chosen to provide trial of making organic solar cell, and therefore investigated by the mean of electric measurements (direct current).
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Hydration of biomolecules
Flimel, Karol ; Janeček, Jiří (oponent) ; Kučerík, Jiří (vedoucí práce)
The aim of this thesis was to apply methods of thermal analysis (differential scanning calorimetry and termogravimetry) to study kinetics of water evaporation from hyaluronan. This approach allowed to determine the changes of desorption energies in the course of evaporation and consequently helped to improve the understanding of the hyaluronan hydration. Thermoanalytical methods in combination with model-free kinetics previously suggested by Ozawa were used to determine kinetic parameters of studied processes. Results confirmed previous knowledge about the content of water located in primary hydration shell of hyaluronan, i.e. concentration range from 0.4 – 0.8 g of water per 1 g of hyaluronan. Further, it was found out that during the evaporation in this concentration range, the hyaluronan gel, stabilized probably by hydrogen bonds, is formed.
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