|
|
Analysis of coffee sales in selected hotels in Prague
Veverka, Libor ; Kopecká, Lenka (advisor) ; Svoboda, Roman (referee)
In this thesis the sale of coffee in selected hotels in Prague will be analysed, based on information obtained in the drink menus of these hotels.
The theoretical part consists of three main parts, namely The market and the market mechanism, Classification by type of prepared coffee drinks and The classification of hotels into five classes.
The first part, called The market and the market mechanism, explains market and its functioning, perfect and imperfect competition between companies and, in the end also imperfections of the market. The second part of Classification by types of prepared coffee drinks discusses the ingredients and the proper preparation of a wide range of coffee drinks. The third and last part of the theoretical part called The classification of hotels into five classes, points out the basic limit points for dividing hotels into each of these categories.
In the second part, which is called The actual work representations of hotels in the Czech Republic, in Prague are examined and compared. There is also a list of the selected hotels in Prague, which are taken into account in the analysis, comparison and subsequent assessment of results.
In the conclusion, the difference in prices of offered coffee drinks in randomly selected hotels in Prague is assessed from two points of view. The first is examining the differences in prices between classes of hotels and the second one is examining differences in prices inside the particular classes.
|
guest ::
RSS feed.