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Concentrated dairy products and their application in food and feed industry
 VAROUSOVÁ, Petra
The aim of the thesis was to evaluate the use and preferences concentrated and dried milk products. A questionnaire survey focused on the use and preferences of food products was attended by 172 respondents (consumers) of various ages (men 21%; women 79%), a survey focused on feed products by 87 respondents (farmers). The first survey showed that sweetened concentrated dairy products prefer younger age groups, while middle and older age groups prefer milk powder and unsweetened concentrated dairy products. The second survey showed that farmers use mainly milk products containing dried whey, and consider their composition and safetyas main advantages of feeding. The results showed that concentrated dairy products are rela-tively widely used and consumers have a good overview of their offer.
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Dried dairy products and their application in food industry
 VAROUSOVÁ, Petra
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