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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Vliv přídavku pivovarského mláta na kvalitu pekařských výrobků
 Ratiborská, Silvie
The theoretical part describes the malting process, which includes a receiving and grain cleaning, soaking grain, germination and kilning. They describe the basic types of malts. The next section describes the brewing industry, which involves the production of wort, spent grains and subsequent production of beer. The latest focus of work is pri-marily the use of brewery-spent grains which created in the production of wort. Work, in addition to literature review also includes a practical part, which focuses on the addi-tion of spent grains into baked goods and fresh both in form and in dried.
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Využití speciálních sladů a úpravy varného procesu ve výrobě piva
 Ratiborská, Silvie
The theoretical part of the thesis is focused on manufacture of malt which contains income and cleaning of grain, steeping, germination and kilning. Different kinds of malts and their application in the manufacture of beer are described in the work. It also consists of surrogates used in the manufacture of beer. The thesis also deals with brew-ing, wort and beer production. There is a practical part aiming at the production of three variants of purple wheat malt and beer brewing made from wheat malts
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2 Ratiborská, Šárka
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