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	Music reviews as part of mass culture Poštulková, Michaela ; Bystřický, Jiří (advisor) ; Švantner, Martin (referee) The status of contemporary Czech music reviews (also the Czech cultural criticism) ties in with mass culture and trends of postmodern thinking supports. Subjective journalist genres type reviews and critics look like the relevant expert testing about artistic performance, their real aim is economic profitability and fixing a position in their discourse domain. Mass culture can not offer an alternative to itselfa nd that's the reason, why central dichotomy variation - scheme is applicable not only to its products (music CDs, theatrical performances, a new book at he art), but also on the way, which is about these products further talks . Subjective meta - review has a the specific positron in the mass media. Detailed record
	Novel Apparatus for the Study of Gushing in Beer Poštulková, Michaela Fulltext: content.csg - PDF Plný tet: SKMBT_C22014070913364 - PDF Detailed record
	Influence of Physicochemical Factors on Gushing Mechanism Poštulková, Michaela ; Novák, Pavel ; Vitoušová, K. ; Brányik, T. ; Růžička, Marek Gushing is a negative phenomenon when a foam spontaneously gush out when a bottle or can is opened. Despite a long-term research the gushing still has not been fully explained. The problem of gushing is its seasonal variability, depending on the raw materials and processing technology. In addition, gushing intensity may change over the years. Furthermore, gushing also related to the fact that there is no simple and inexpensive method for measuring. The aim of this work was to find a suitable gushing matrix which could be helpful to study gushing in a new experimental pressure equipment. Simple and inexpensive apparatus was built for the study of overfoaming beer. The valve system (placed on the pressure equipment) control outlet/inlet gas and liquid phase. The pressure and temperature sensors can be also connected to the equipment. It is also possible to regulate the rate of decrease gas pressure above the liquid - the sudden reduction ideally simulates the classic opening beer bottles. A model solution of gushing liquid was created and the influence of the temperature, pressure and pH on the intensity of gushing was measured. Fulltext: content.csg - PDF Plný tet: SKMBT_C22013110513040 - PDF Detailed record

See also: similar author names
3	Poštulková, Marta
1	Poštulková, Miroslava
1	Poštulková, Monika

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