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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Proteomics of barley proteins by combination of in-gel digestion and MALDI-TOF MS
 Řehulka, Pavel ; Chmelík, Josef ; Mayrhofer, C. ; Allmaier, G.
It is shown that combination of gel electrophoresis, matrix assisted laser desorption/ionization time-of-flight mass spectrometry and database searching is a suitable procedure for rapid protein identification. This approach let us to identify some proteins from barley leaves and grains. Identification of barley proteins can be useful for characterization of varieties of malting barley which is important especially in food and brewing industry.
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