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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Impact of COVID-19 on accommodation services
 MALÁTOVÁ, Tereza
In December 2019, the first case of coronavirus infection was detected in China and has begun to spread worldwide. The aim of this thesis is to analyse the impact of the COVID-19 pandemic on establishments providing accommodation services. The theoretical part presents a literature search that focuses on tourism, accommodation services and facilities, the COVID-19 pandemic, government measures and compensation programs. The practical part focuses on the impacts of the COVID-19 pandemic on accommodation services, which are explored through a questionnaire survey among accommodation operators in a particular region and through an analysis focused on specific accommodation facility. The conclusion of the work presents suggestions and recommendations for accommodation facilities related to the COVID-19 pandemic.
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Allergen labelling in catering facilities
 MALÁTOVÁ, Tereza
The new EU food legislation established an obligation to indicate allergens to prepared meal and defined specific ways of providing this information. The aim of this work is to look for possibilities of allergen labeling on menu. This work is devoted to the analysis of customer satisfaction with individual ways of information about allergens. In conclusion, there is a recommendation that includes the requirements of European legislation and the opinions of customers of catering facilities.
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