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Investigation of yeast properties during the beer fermentation
Kociánová, Lenka ; Vítová, Eva (referee) ; Omelková, Jiřina (advisor)
In this diploma thesis, the properities of brewery’s yeasts during the operation beer fermentation in the selected brewery and dependences of diferent agents and their influence on viability and vitality of the yeasts were studied. Other observed properities were physiological state, pH, temperature, a value of soft and coarse sludges, a value of dissolved oxygen in wort, the level of wort’s fermentation. It were collected the samples of fermenting wort and washing yeasts for determination. The used yeasts were observed from the first time until thein last used (generally 4 times). pH, temperature, apparent fermenting and total numer of yeast cells were measured in the collected samples. The used yeasts were washed before every other application and vitality was determined. The number of death cells were observed by this method. The number of death cells never fell bellow 5 %. The value of dissolved oxygen in wort is also the important agent for the growth of yeasts. The touchs with low number of oxygen showed that the time for fermentation had to be longer (by about 3 or 4 days more). The touchs with higher number of sludges showed that the sludges haven’t any influence on the yeasts and the procces of fermentation. Confirm the accuracy of the repeated used of the yeasts was the object of this thesis.
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Mikulášek Square Brno
Kociánová, Lenka ; Fišer, Jiří (referee) ; Odvárka, Antonín (advisor) ; Štěpánek, Ladislav (advisor)
The goal of this project is to design Mikulášek Square in Brno - Starý Lískovec as a place of social activities, cultural events and active relaxation in connection with a park and green vegetation. The square is a place of social contact, place of everyday life and cultural events, public, living and generally a busy place. The park is more restful, green and natural place. The park is a green framework of social interaction and rest in the urban surroundings. However, both have something in common. They are the places made artificially for people, the places of intensive life. Without relevant background they are unusable, they have no sense and they are abandoned. The purpose of new Mikulášek Square in Brno - Starý Lískovec was to design a new place as a transitional zone from the rush of public transport to the green park. The square should be a peaceful pedestrian zone with greenery supplemented by the public park with a water area, a café and an active park with multipurpose areas for games and sport activities such as pétanque field and a field for dogs. It is the comprehensive solution for Mikulášek Square with respect for local residents in surrounding blocks of flats, seniors in home for the elderly and children who have no place for their games. The whole area is fully wheelchair accessible. In this part only the sport centre a passageway are described and solved in details.
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Sport Centre Za Lužánkami Brno
Kociánová, Lenka ; Vostrejž, Dušan (referee) ; Odvárka, Antonín (advisor)
Prior to this thesis, there was a specialist course “Sport centre Za Lužánkami Brno”. This project was focused on planning of urbanism-architectural area with a mixture of renovated and new facilities with different functions for sport and leisure, together with professional sport opportunities. The emphasis was on collision-free paths for pedestrians and cyclists, clear transport links around the centre and terrain configuration of the area. The thesis follows on from this project, focusing on development between the hotel Bobycentrum in the South and the Lužánky swimming pool in the North. The idea of the proposal stems from the need to connect the development area to the existing network of pedestrian and cycle paths and the public transport system to minimise the use for individual car travel to the sport centre; and to connect existing and new facilities for leisure and sports. The Sport relax centre was designed with existing buildings in mind and partially follows their ground floor dimensions. The centre creates a barrier from the noisy and busy street and provides a calmer area for outdoor recreation. It fills a gap between the existing buildings and is encircled by a footpath at second level joining to the footbridges over Sportovní Street and the existing terrain in the north-western part. The footpath is ended by passageway between swimming pool and wellness centre. More and more people are looking for sport opportunities in cities however; there are still not enough quality grounds and facilities on offer. The facilities in this development are meant for regular trainings and recreation for the public, including parents with children, groups of friends as well as individual and team sports players, offering a range of day, evening and night activities both indoors and outdoors. Other facilities include outdoor changing rooms and sports equipment rental as well as spaces for meeting friends such as a restaurant, wellness and a dancing-hall.
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Sport Centre Za Lužánkami Brno
Kociánová, Lenka ; Vostrejž, Dušan (referee) ; Odvárka, Antonín (advisor)
Prior to this thesis, there was a specialist course “Sport centre Za Lužánkami Brno”. This project was focused on planning of urbanism-architectural area with a mixture of renovated and new facilities with different functions for sport and leisure, together with professional sport opportunities. The emphasis was on collision-free paths for pedestrians and cyclists, clear transport links around the centre and terrain configuration of the area. The thesis follows on from this project, focusing on development between the hotel Bobycentrum in the South and the Lužánky swimming pool in the North. The idea of the proposal stems from the need to connect the development area to the existing network of pedestrian and cycle paths and the public transport system to minimise the use for individual car travel to the sport centre; and to connect existing and new facilities for leisure and sports. The Sport relax centre was designed with existing buildings in mind and partially follows their ground floor dimensions. The centre creates a barrier from the noisy and busy street and provides a calmer area for outdoor recreation. It fills a gap between the existing buildings and is encircled by a footpath at second level joining to the footbridges over Sportovní Street and the existing terrain in the north-western part. The footpath is ended by passageway between swimming pool and wellness centre. More and more people are looking for sport opportunities in cities however; there are still not enough quality grounds and facilities on offer. The facilities in this development are meant for regular trainings and recreation for the public, including parents with children, groups of friends as well as individual and team sports players, offering a range of day, evening and night activities both indoors and outdoors. Other facilities include outdoor changing rooms and sports equipment rental as well as spaces for meeting friends such as a restaurant, wellness and a dancing-hall.
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Investigation of yeast properties during the beer fermentation
Kociánová, Lenka ; Vítová, Eva (referee) ; Omelková, Jiřina (advisor)
In this diploma thesis, the properities of brewery’s yeasts during the operation beer fermentation in the selected brewery and dependences of diferent agents and their influence on viability and vitality of the yeasts were studied. Other observed properities were physiological state, pH, temperature, a value of soft and coarse sludges, a value of dissolved oxygen in wort, the level of wort’s fermentation. It were collected the samples of fermenting wort and washing yeasts for determination. The used yeasts were observed from the first time until thein last used (generally 4 times). pH, temperature, apparent fermenting and total numer of yeast cells were measured in the collected samples. The used yeasts were washed before every other application and vitality was determined. The number of death cells were observed by this method. The number of death cells never fell bellow 5 %. The value of dissolved oxygen in wort is also the important agent for the growth of yeasts. The touchs with low number of oxygen showed that the time for fermentation had to be longer (by about 3 or 4 days more). The touchs with higher number of sludges showed that the sludges haven’t any influence on the yeasts and the procces of fermentation. Confirm the accuracy of the repeated used of the yeasts was the object of this thesis.
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Mikulášek Square Brno
Kociánová, Lenka ; Fišer, Jiří (referee) ; Odvárka, Antonín (advisor) ; Štěpánek, Ladislav (advisor)
The goal of this project is to design Mikulášek Square in Brno - Starý Lískovec as a place of social activities, cultural events and active relaxation in connection with a park and green vegetation. The square is a place of social contact, place of everyday life and cultural events, public, living and generally a busy place. The park is more restful, green and natural place. The park is a green framework of social interaction and rest in the urban surroundings. However, both have something in common. They are the places made artificially for people, the places of intensive life. Without relevant background they are unusable, they have no sense and they are abandoned. The purpose of new Mikulášek Square in Brno - Starý Lískovec was to design a new place as a transitional zone from the rush of public transport to the green park. The square should be a peaceful pedestrian zone with greenery supplemented by the public park with a water area, a café and an active park with multipurpose areas for games and sport activities such as pétanque field and a field for dogs. It is the comprehensive solution for Mikulášek Square with respect for local residents in surrounding blocks of flats, seniors in home for the elderly and children who have no place for their games. The whole area is fully wheelchair accessible. In this part only the sport centre a passageway are described and solved in details.
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