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Attitudes of secondary school students towards physical education
Janíčková, Klára ; Buriánek, Jiří (advisor) ; Šafr, Jiří (referee)
(english) This thesis focuses on the issue of non-participation of adolescents in physical education classes in secondary schools. The main aim of the thesis was to identify the causes of this phenomenon and to find possible alternatives that would lead to increased participation of students in physical education. The research combines quantitative surveys in secondary schools and qualitative interviews with selected students who show reduced activity in physical education classes. The research suggests that the most significant influence on participation and enjoyment of physical education classes is the content of the classes, among other social factors. Furthermore, the qualitative interviews revealed that secondary school students have a need to manifest their independence through the need for autonomy during classes, appeal for personal development and also manifest their autonomy by resisting authority. The interviews also highlighted the considerable fragility of identity during adolescence, with adolescents' identities being influenced by social judgements, the judgmental nature of society and pressure to perform. The present paper comes up with recommendations that could help in designing school curriculum and modifying the school environment and teachers' approach to physical education...
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Trends in Traditional Czech Cuisine
Janíčková, Klára ; Vinopal, Jiří (advisor) ; Richter, Eva (referee)
(english) Just like the whole society is going through modernization, culture and tradition is experiencing the very same modernization and it is being changed. Every culture contains food, it is a component of everyday life for all people. Food satisfies needs, it develops creativity, but it is as well part of socialization and interpersonal communication. The whole process of food purchase, food preparation and food consumption is interwoven by values and norms, learned stereotypes and social pressures. Through content analysis of recipes of traditional dishes in culinary magazines printed for the Czech public, this bachelor's thesis reveals changes in consumer preferences due to the modernization of society, eating habits and the Czech gastronomic scene. These recipes are compared to the traditional version from author Marie Janků-Sandtnerová. The content analysis showed that modern recipes are rich in ingredients and there are as well changes in terms of health and nutritional benefits. Key words: tradition; modernization; food; traditional kitchen; eating habits; eating trends; gastronomy
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Trends in Traditional Czech Cuisine
Janíčková, Klára ; Vinopal, Jiří (advisor) ; Richter, Eva (referee)
(english) Just like the whole society is going through modernization, culture and tradition is experiencing the very same modernization and it is being changed. Every culture contains food, it is a component of everyday life for all people. Food satisfies needs, it develops creativity, but it is as well part of socialization and interpersonal communication. The whole process of food purchase, food preparation and food consumption is interwoven by values and norms, learned stereotypes and social pressures. This bachelor's thesis works with content analysis and it reveals changes made in the presentation of recipes for czech traditional dishes, looking at the modernization of society, eating habits and gastronomic scene of the Czech Republic in culinary magazines printed for Czech public. These recipes are compared to traditional version from author Marie Janků- Sandtnerová. The content analysis showed that modern recipes are rich in ingredients and there are as well changes in terms of health and nutritional benefits. Key words: tradition; modernization; food; traditional kitchen; eating habits; eating trends; gastronomy
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Trends in Traditional Czech Cuisine
Janíčková, Klára ; Vinopal, Jiří (advisor) ; Richter, Eva (referee)
(english) Just like the whole society is going through modernization, culture and tradition is experiencing the very same modernization and it is being changed. Every culture contains food, it is a component of everyday life for all people. Food satisfies needs, it develops creativity, but it is as well part of socialization and interpersonal communication. The whole process of food purchase, food preparation and food consumption is interwoven by values and norms, learned stereotypes and social pressures. This bachelor's thesis works with content analysis and it reveals changes made in the presentation of recipes for czech traditional dishes, looking at the modernization of society, eating habits and gastronomic scene of the Czech Republic in culinary magazines printed for Czech public. These recipes are compared to traditional version from author Marie Janků- Sandtnerová. The content analysis showed that modern recipes are rich in ingredients and there are as well changes in terms of health and nutritional benefits. Key words: tradition; modernization; food; traditional kitchen; eating habits; eating trends; gastronomy
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