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Evaluation of gastronomic services in Bratislava 1
 Hubáčková, Terézia ; Indrová, Jarmila (advisor) ; Petrů, Zdenka (referee)
The aim of this bachelor thesis is the evaluation of gastronomic services in Bratislava 1. The first chapter explains the typology and forms of catering facilities. It also describes Slovak cuisine, its development and typical dishes with beverages. The second chapter presents the history, the culture of Bratislava. At the same time, the thesis does not omit the development of tourism and catering facilities in Bratislava. The third chapter of the thesis analyzes the offer of catering services via questionnaire survey. At the end of the chapter, the overall survey results are summarized. With the help of SWOT analysis, the potential for tourism in the catering sector has been evaluated.
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See also: similar author names
2 Hubáčková, Tamara
1 Hubáčková, Taťána
3 Hubáčková, Tereza
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