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Specifics of diet in patients with chronic kidney disease
 Holakovská, Lucie ; Vachek, Jan (advisor) ; Oulehle, Kateřina (referee)
Approximately 10 % of local population is affected by chronic kidney disease. CKD is not only a major health issue but it does have socio-economic impact on society. Early diagnosis and adequate therapy helps to delay the necessity of dialysis treatment, leads to a better quality of life of patients and can lower the economic costs of the therapy. Adequate therapy and regime intervention may positively influence wide range of risk factors of CKD progression. Patients with CKD have to comply with strict dietary restrictions including reduction of proteins. When starting dialysis, proteins intake increase is necessary, because of amino acids dialysate losses. Registered dietitian (RD) aims to maintain an optimal nutritional status of the patients and to minimize complications of CKD. Patients should be educated about nutrition principles during predialysis and diet changes after initiation of dialysis treatment. This bachelor thesis aims to establish an awareness of the dialyzed patients about nutrition measures. Questionary survey was used in set of 86 patients treated on dialysis in Klatovská nemocnice. Results are presented in the form of graphs. Results of the survey says, only 19 % of patients were educated by RD and 52 % of respondents were not informed at all about the need of increased...
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See also: similar author names
1 Holakovská, Lenka
2 Holakovská, Libuše
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