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Catering services provided in air transport
 Chalupová, Adriana ; Mlejnková, Lena (advisor) ; Vaško, Martin (referee)
This bachelor thesis focuses on the characteristics of the airline catering's operation and the analysis of its performances. The theoretical part includes the explanation of basic terms and mentions the most important moments in the history of flight catering. The thesis also illustrates the individual operation's processes and compares flight classes. Another integral part is the passage devoted to food safety and HACCP principles. The practical part analyses the catering operations and the offer of Emirates airlines and also evaluates the results of questionnaire which was made to find out the position of catering services in customer's travel decision.
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See also: similar author names
5 CHALUPOVÁ, Andrea
3 CHALUPOVÁ, Aneta
1 Chalupová, Adéla
1 Chalupová, Alexandra
1 Chalupová, Alice
5 Chalupová, Andrea
3 Chalupová, Aneta
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