|
|
The Women's Emancipation Movement in Great Britain from 1860s to 1880
Bažantová, Eva ; Stellner, František (advisor) ; Hennlichová, Marcela (referee)
The thesis focuses on women's emancipation movement in Great Britain from 1860s to 1880s. It follows demands of the main activists from the middle class, their arguments for women's emancipation with regards to the property law, suffrage, and education. The thesis focuses on landmarks such as petitions and bill proposals linked with the research topic. Results of these emancipation efforts are then evaluated. The greatest achievements of the period were matching property rights of married, single and widowed women, gaining right for women to vote in municipal elections and improvement of quality of education.
|
|
|
The Great Exhibition of 1851
Bažantová, Eva ; Valkoun, Jaroslav (advisor) ; Hennlichová, Marcela (referee)
The aim of this thesis is to analyse the preparations, course and consequences of The Great Exhibition of the Works of Industry of All Nations, held in London in 1851. The first chapter of the thesis focuses on initial preparations and deals with reasons and motives for arranging the Exhibition. The second chapter deals with building the exhibition palace - Crystal Palace, and other necessary preparations, such as issuing new patent law and ensuring security for the visitors. The third chapter deals with the course of the Exhibition - the opening ceremony, exhibited objects and offered services. It also analyses public and media reaction to the event. The Exhibition is also evaluated in the context of development of industry, museums, education and other aspects of Victorian life. Key Words: 1851; Henry Cole; the Crystal Palace; Museums; Prince Albert; the Great Exhibition; Victorian Great Britain
|
|
| |
|
|
Education of Children of Foreigners at Lower Secondary School in the Czech Republic
BAŽANTOVÁ, Eva
The number of foreigners moving to the Czech Republic has been raising in the past decade. Education of foreigners' children at lower secondary school is inevitable, because this level is obligatory for children aged six to fifteen, or eighteen in some cases. The aim of this thesis is to focus on education of foreign children at lower secondary level and to survey educational material provided by organizations. These materials should be helpful when integrating foreigners or teaching about migration. The practical part is a case study in which there is everything about how the particular school works with foreigners. The approach of teachers to these children is also illustrated there. The thesis reveals whether the teachers are ready for teaching foreign children who speak different mother tongue; it also evaluates the contribution of the school to integrating the children to the society.
|
|
|
Yield formation of spring wheat
BAŽANTOVÁ, Eva
The theme of these Thesis - Yield formation of spring wheat - presents a comparison of selected varieties of spring wheat, which are grown in the Czech Republic. The field trials were set up in 2012 on the experimental area of the Faculty of Agriculture, University of South Bohemia in České Budějovice. In four replications was planted eight varieties of spring wheat - Corso, Brawura, Aranka, Tercie, Granny, Scirocco, Septima a Vánek. Results of spring varieties were compared with a control winter variety Baletka. During the vegetation was monitored weeds, diseases and pests and evaluated the number of plants. In the final section are evaluated yields main elements - number of spike per square meter, number of grains per spike, thousand grain weight. The yield, theoretical yield, spike lenght and density is presented there too. The average number of spikes in spring varieties reached of 520 pieces per square meter and control winter varietiy reached 491 pieces per sqare meter. Number of grains per spike was average 45 pieces and control winter variety was 37 pieces. The average thousand grain weight of spring varieties amounted to 31,7 grams and was comparable with the results of control winter variety.
|
|
|
Philosophy of History: Jared Diamond and the Philosophy of History
BAŽANTOVÁ, Eva
The philosophy of history seems to be dead in its classical point of view according to the experience from the 20th century. When we want to think of Jared Diamond as a philosopher of history, we have to start right at G. W. F. Hegel, who is considered to be the key personality of the traditional philosophy of history. Hegel?s opinions are about to be revealed to understand what is the ?traditional? philosophy of history about. All three philosophers ? Diamond, Fukuyama and Hegel ? work with the topic of the evolution of the human kind and the society as a whole. They try to find out the rules of the development of the mankind. However, one of them is not considered to be a philosopher. Jared Diamond is a scientist, who deals with biology, genetics. His major work is about the behaviour of birds. I will reveal that there are facts, which prove Jared Diamond may be considered as a philosopher of history. We have to discuss and think of the theories of the philosophers of history. Some of them may be developed to become more precise. A revelation of the new ways how to work with the philosophy of history must be done. It could help us to claim whether the philosophy of history is dead, which is the supposition. The philosophy of history could be saved ? it would have to use the approach of science. This approach is used by Jared Diamond, who was inspired by Edward O. Wilson and his Sociobiology and others.
|
|
|
Responsible Effects for Sensory Character of Meat Products
BAŽANTOVÁ, Eva
The thesis is literature review on the subject - Responsible Effects for Sensory Character of Meat Products. The introductory part deals with the human sense. Visual sense, smell and taste are of great importance in the sensory evaluation of foods. For meat and meat products to evaluate the sensory characteristic - color, aroma, flavor, consistence, succulence, texture, general appearance and appearance on cut. Various meat products differ in the way of production. According to current legislation are divided into seven groups. Sensory properties are affected by the quality of input materials, recipies, additives, packaging and process technology. Good manufacturing practices ensure the sensory quality of products.
|
guest ::
RSS feed.