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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
French loanwords concerning the field of artisanal baked goods and confectionery used in Czech
 Šošolíková, Klára ; Mudrochová, Radka (advisor) ; Nádvorníková, Olga (referee)
The thesis deals with French loanwords from the field of artisanal baking and confectionery used in Czech. The theoretical part explores in more detail the concept of linguistic borrowings in general, in order to synthesize the knowledge of this phenomenon, which will be further developed in the second part of the thesis. It also specifies the history of the pastry and baking industry in France and in the Czech Republic. The aim of the practical part of the thesis is to determine the manner and form of use of selected loanwords from this field among native Czech speakers, with emphasis not only on the frequency of their use, but also on phonetic specifics related to their pronunciation. For this purpose, a sociolinguistic research in the form of a questionnaire and an interview is used.
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Sweet France - the history of French pastry
 Šošolíková, Klára ; Nováková, Sylva (advisor) ; Klinka, Tomáš (referee)
The subject of this bachelor thesis is confectionery craft and pastry making as a French cultural phenomenon. The first part focuses on a historical development of French confectionery and on an analysis of fundamental recipes that lay foundation of many French desserts. Furthermore, the thesis deals with typical French pastries both internationally recognized desserts as well as regional specialties. The practical part of this thesis was dedicated to the creation of educational materials focused on French pastry arts.
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