National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Nutritional Consultancy within the Framework of Crafts
Šimončičová, Renáta ; Prošková, Eva (advisor) ; Pírková, Vendula (referee)
Introduction: Bachelor thesis is focused on nutritional consultancy within the framework of crafts and its providing. Further subject is exploration of patients/clients satisfaction with nutritional consultancy. Object: Bachelor thesis target is to familiarize readers with forms of providing nutritional consultancy and regulations in this activity. Practical part is focused on exploration of patients/clients satisfaction with nutritional consultancy and comparison between consultancy provided by dieticians and nutrition counsellors. Methods: Research was in form of anonymous on-line questionnaire. Obtained data is displayed in form of graphs. One thesis part is devoted to data analysis. Results: Theoretical part clearly point to the fact that current legislation regulating activity of nutritional consultancy is not adjusted correctly. As emerged from the questionnaire most of respondents are partly satisfied with process of nutrition research. Greater proportion of respondents mentioned larger satisfaction with work of dieticians compared with nutritional counsellors. Conclusion: Nutritional consultancy within the framework of crafts is important area in health care. Due to the fact that activities of nutrition counsellors/dieticians have impact on overall human health rules who and under what...
Vegetarianism and pregnancy
Šimončičová, Renáta ; Krejčí, Hana (advisor) ; Pejšová, Hana (referee)
Introduction: Master's thesis is focused on the problems facing vegetarianism during pregnancy. Further study is focused particularly on the exploration of pregnant vegetarian's dietary habits. Object: The theoretical part's target is to familiarise readers with vegetarianism and pregnant vegetarian's diet. The practical part is focused on pregnant vegetarian's dietary habits, finding if those women are drawn to alternatives relating to decisions regarding their own bodies and if they will follow a vegetarian diet with their children. Methods: The survey was conducted through an anonymous online questionnaire. The data obtained is represented in graphs and tables. One part of the work is devoted to the analysis of the data. Results: The theoretical part shows that compilation of a properly assembled vegetarian diet during pregnancy requires enough relevant information. The survey shows that the majority of respondents eat mostly varied food according to the principles of healthy nutrition with respect to vegetarianism. The greater part of the respondents tend to alternatives in relation to decisions about their own bodies. Absolute majority of respondents stated they are not going to lead or are not leading their children to vegetarianism. Conclusion: Proper preparation of meatless diet requires...
Nutritional Consultancy within the Framework of Crafts
Šimončičová, Renáta ; Prošková, Eva (advisor) ; Pírková, Vendula (referee)
Introduction: Bachelor thesis is focused on nutritional consultancy within the framework of crafts and its providing. Further subject is exploration of patients/clients satisfaction with nutritional consultancy. Object: Bachelor thesis target is to familiarize readers with forms of providing nutritional consultancy and regulations in this activity. Practical part is focused on exploration of patients/clients satisfaction with nutritional consultancy and comparison between consultancy provided by dieticians and nutrition counsellors. Methods: Research was in form of anonymous on-line questionnaire. Obtained data is displayed in form of graphs. One thesis part is devoted to data analysis. Results: Theoretical part clearly point to the fact that current legislation regulating activity of nutritional consultancy is not adjusted correctly. As emerged from the questionnaire most of respondents are partly satisfied with process of nutrition research. Greater proportion of respondents mentioned larger satisfaction with work of dieticians compared with nutritional counsellors. Conclusion: Nutritional consultancy within the framework of crafts is important area in health care. Due to the fact that activities of nutrition counsellors/dieticians have impact on overall human health rules who and under what...

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