National Repository of Grey Literature 37 records found  beginprevious31 - 37  jump to record: Search took 0.00 seconds. 
Lease contract
Houska, Michal ; Spirit, Michal (advisor) ; Žák, Květoslav (referee)
The aim of this thesis is to analyse the institute of rental contract, in particular the general layouts thereof. The opening chapter describes its historical development. The major part of this work breaks down the current shape of rental contract under the civil code. Further attention is focused on the matter of specific adjustments to tenancy agreements, primarily flat renting. Finally, the closing chapter discusses the alterations to the present state of rental contracts included in a new civil code proposal.
Imunologicky aktivní složky mateřského mléka po úpravě pasterizací teplem a tlakem
Burianová, Jaroslava ; Kverka, Miloslav ; Hofmanová, Běla ; Houška, M. ; Měřička, P. ; Tlaskalová, Helena
In our study milk pasteurization (both heat and pressure one) was shown to cause changes of immunologically active components
Inhibition of mutagenity by action of the juices and biologically active compounds from cruciferous vegetables
Mandelová, L. ; Lefnerová, D. ; Totušek, J. ; Tříska, Jan ; Vrchotová, Naděžda ; Houška, M. ; Strohalm, J.
The inhibition of mutagenity of the vegetable juices by Ames test using reference mutagen aflatoxin B1 and nutagen IQ was studied.
Fruit-vegetables juices preserved by high pressure
Houška, M. ; Strohalm, J. ; Totušek, J. ; Lefnerová, D. ; Tříska, Jan ; Vrchotová, Naděžda ; Gabrovská, D. ; Průchová, J. ; Gřesová, P. ; Loučková, K. ; Fiedlerová, V. ; Paulíčková, I. ; Winterová, R.
The fruit/vegetables juices pasteurived by high pressure were developed and tested for their antimutagenic activity.
Preservation of foods by high hydrostatic pressure
Kamarád, Jiří ; Houška, M.
New technology of a sterilization of foods under high hydrostatic pressure has been tested, Coliform bacteria in a vegetable juice have been inactivated under pressure 450MPa in the course of 10 minutes. A coagulation of yolks started under pressure above 300MPa.
Vysoký tlak a potraviny
Houška, M. ; Strohalm, J. ; Kocurová, K. ; Totušek, J. ; Tříska, Jan ; Vrchotová, Naděžda ; Gabrovská, D. ; Poulíčková, I.
The high-pressure treated juices are compared in chemical composition and anti-mutagenic activity with frozen and heated pasteurised versions

National Repository of Grey Literature : 37 records found   beginprevious31 - 37  jump to record:
See also: similar author names
3 HOUŠKA, Michal
3 Houska, Michal
1 Houska, Miroslav
2 Houška, Martin
1 Houška, Miloslav
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