National Repository of Grey Literature 151 records found  beginprevious142 - 151  jump to record: Search took 0.00 seconds. 
Website Design
Vlček, Jiří ; Neuwirth, Bernard (referee) ; Koch, Miloš (advisor)
This bachelor deals with the possibility of promotion “Svazek obcí Moravia”, with a focus on the promotion of concentrated using a common website. The Svazek obcí Moravia (microregion Moravia) consists of seven villages: Výrovice, Višňové, Horní Dunajovice, Tvořihráz, Žerotice, Trstěnice and Džbánice. The theoretical part of this thesis describes relevant terms and published facts relating to the topic. The practical part presents the specific processing of web pages. There is described the current situation. Subsequently, the proposed solution and its implementation.
Proposal for Processes Improvement of the Shared Service Center
Krejčiříková, Zuzana ; Vlček, Jiří (referee) ; Videcká, Zdeňka (advisor)
This thesis deals with a proposal for processes improvement of the Shared Service Center. In the first part are described teoretical bases which are used for next analysis and proposal. In the analytical part, there is mapped the process in accounting department in account payable domain and identification of problematical parts of process. Based on analysis of outputs, there is proposed the project for implementation and its evaluation.
Growing of dried pea in conditions of the Czech Republic
VLČEK, Jiří
The aim of this thesis was to gather informations about the cultivation of dried pea (Pisum sativum L.) in the Czech Republic. This thesis presents in a concise and clear form informations available in a wide array of biological characteristics through soil preparation to planting, harvesting, yields and yield solutions instability of pea. Good result in the cultivation of dried pea is affected by many factors such as purpose of cultivation, selection of suitable land for cultivation, varieties, certified seeds, agricultural technology, proper care about vegetation, including crops and fertilization treatments and ultimately harvest itself. In 2014 pea occupied 72% of the surface of the grain legumes. In the Czech Republic was achieved an average yield of peas in the amount of 2.96 t / ha, which is above average level compared with the last 5 years. Although the trend of growing pea in recent years had a downward trend, the latest numbers shows that it will increase again. I used Czech and foreign authors. I also took advantage of practical experience by agronomist with the cultivation of pea plants on the farm Dnešická zemědělská a.s.
Návrh modelu vybudování Centra sdílených služeb
Vlček, Jiří
VLČEK, Jiří. Model of shared service centre set up. Brno, 2013. Diploma thesis. Mendel university Brno, Faculty of Business and Economics. The subject of the diploma thesis is to propose model of shared service centre set up. Diploma thesis is using analysis, application and modification of management techniques and application of primary data, gathered from multinational companies from various sectors. Final model is composed from 5 phases, including economical point of view.
Stanovení hodnoty společnosti Lovochemie a.s.
Vlček, Jiří ; Metzlová, Hana (advisor) ; Smrčka, Luboš (referee)
Diplomová práce je věnována problematice oceňování podniků. Teoretické poznatky jsou aplikovány na reálném případu ocenění podniku. Předmětem ocenění je společnost Lovochemie a.s., největší výrobce agrochemikálií v ČR.
Sensory evaluation of a selected type of a meat product produced by various producers.
VLČEK, Jiří
The diploma thesis describes the issue of sensory evaluation of food and food products, in particular the sensory evaluation of a selected type of a meat product produced by various producers. Due to its great popularity with Czech consumers, ?Vysočina? salami was selected for the sensory evaluation. Six producers were randomly selected to undergo the testing. The evaluation was conducted in the laboratories of the Faculty of Agriculture of the University of South Bohemia. The testing was performed by 58 evaluators being the students and employees of the Faculty of Agriculture of the University of South Bohemia. For the purposes of the sensory evaluation, the method of a rank test was used for which each evaluator obtained one sample of the salami of each producer and was to rank the samples based on their quality from the best to the worst. Based on the sum of ranks, the following rank was determined: Vysočina Hodice, MP Krásno, Maso Planá, Kostelecké uzeniny, KMOTR ? Masna Kroměříž and Masna Příbram. In order to ascertain the demonstrativeness of differences among the evaluated samples, the Friedman?s method was used. The resultant value has shown that there are demostrative differences among the evaluated samples at the probability level of 99 %.

National Repository of Grey Literature : 151 records found   beginprevious142 - 151  jump to record:
See also: similar author names
11 VLČEK, Jakub
11 Vlček, Jakub
45 Vlček, Jan
13 Vlček, Jiří
13 Vlček, Josef
2 Vlček, Jozef
Interested in being notified about new results for this query?
Subscribe to the RSS feed.