National Repository of Grey Literature 120 records found  beginprevious120 - 120  jump to record: Search took 0.01 seconds. 
Operational study of gastronomic establishment
Novotná, Petra ; Mlejnková, Lena (advisor) ; Valentová, Jana (referee)
The goal of this study is to elaborate an operational study of a gastronomic establishment, analyze competitive advantage and describe the marketing instruments. This study is divided into three parts. The first part is theoretical and describes gastronomic services, forms and functions. The second one analyzes a restaurant which I chose. The last part of the study evaluates contemporary situation and proposes how to improve this state.

National Repository of Grey Literature : 120 records found   beginprevious120 - 120  jump to record:
See also: similar author names
20 NOVOTNÁ, Pavla
7 NOVOTNÁ, Pavlína
88 NOVOTNÁ, Petra
88 Novotna, Petra
20 Novotná, Pavla
7 Novotná, Pavlína
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