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Textural properties of model emulsions of mayonnaises-type
Štern, Petr ; Pokorný, J. ; Valentová, H.
Mayonnaises are viscoplastic oil-in-water emulsions, in which rheological properties have important influences on functional properties and the sensory quality. Nonlinear relations were observed between the yield value and the apparent viscosity. The yield value were related significantly with their fat content (66-82%).

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