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Analysis of wine by modern analytical methods
Škařupa, Přemysl ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
This work is dedicated to the analysis of wines using modern analytical methods. The theme is divided into two chapters. The first part deals with the chemical composition of wine from major components to the elements in trace amounts. The second part gives an overview of the most important modern analytical methods used for analysis of individual compounds in the wine and evaluated these methods in term of various parameters.

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