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Sweet traveling
 Štefelová, Iveta ; Mlejnková, Lena (advisor) ; Valentová, Jana (referee)
The aim of the work is to characterize and compare typical desserts and sweets of selected countries and to map gastronomic festivals and events, whose theme is sweets. Theoretical part of this work deals with characteristic of saccharides and sugar as constituent of the saccharides. There are also mentioned possible sugar alternatives, history of sugar production development and sugar consumption since ancient times up to these days and diseases connected with excessive sugar intake in this section. Practical part defines the dessert and its role in gastronomy. This work is mainly focused on describing the differences between desserts of selected countries and providing with the information about gastronomic events, which are an important part of food travel and which has a good influence on tourism development in the destination.
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