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Japanese gastronomy as a part of tradition of nation
Stachová, Pavlína ; Mlejnková, Lena (advisor) ; Valentová, Jana (referee)
The first chapter briefly describes Japanese history. The second chapter is focusing on domestic tourism. The third chapter characterizes Japanese food and the tradition dishes. It also focuses on Japanese way of eating and manners, which are connected with eating. The fourth chapter presents Japanese regional specialities and their role in the Japanese gastronomy.

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