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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Stability of margarines from the viewpoint of rheology and sensorics
 Štern, Petr ; Pokorný, J. ; Šedivá, A. ; Vykutilová, T.
There was shown that rotational rheometry provides fast and objective assessment of stability of margarines. It was proved as e.g. for farmaceutical and cosmetical emulsions of a type oil-water and water-oil that an introduced rotational-rheometrical method achieves a very good correlation with thermostability measured by means of very time-consuming and subjective tests.
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