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Legal regulation of ecological agriculture
Daičová, Iveta ; Damohorský, Milan (advisor) ; Stejskal, Vojtěch (referee)
The goal of this thesis is to give an insight in the legislation of the organic farming in the Czech Republic. The thesis is divided into four main parts. The first part presents an introduction to the topic, defines basic concepts such as sustainable agriculture, organic farming, organic farm or organic product. It outlines the historical development of organic farming, its basic principles and objectives, it also deals with genetic engineering and the reasons why they are not used in organic farming, and finally the relationship between organic farming and the protection of individual components of the environment. The second part describes the international regulation of organic agriculture, emphasis is placed on the Convention on Biological Diversity, the International Federation of Organic Agricultural Movements and Codex Alimentarius. The aim is to outline activities of the most important organizations, which were at the beginning of the development of organic agriculture in the world and in the Czech Republic, and which significantly contributed to designing the guidelines and the first laws governing organic farming and they are, in my opinion, up to the present day in a position where they not only can continue to intervene in the rulemaking but also given the gained experince they are supposed and...
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Legal regulation of ecological agriculture
Daičová, Iveta ; Damohorský, Milan (advisor) ; Stejskal, Vojtěch (referee)
The goal of this thesis is to give an insight in the legislation of the organic farming in the Czech Republic. The thesis is divided into four main parts. The first part presents an introduction to the topic, defines basic concepts such as sustainable agriculture, organic farming, organic farm or organic product. It outlines the historical development of organic farming, its basic principles and objectives, it also deals with genetic engineering and the reasons why they are not used in organic farming, and finally the relationship between organic farming and the protection of individual components of the environment. The second part describes the international regulation of organic agriculture, emphasis is placed on the Convention on Biological Diversity, the International Federation of Organic Agricultural Movements and Codex Alimentarius. The aim is to outline activities of the most important organizations, which were at the beginning of the development of organic agriculture in the world and in the Czech Republic, and which significantly contributed to designing the guidelines and the first laws governing organic farming and they are, in my opinion, up to the present day in a position where they not only can continue to intervene in the rulemaking but also given the gained experince they are supposed and...
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Vývoj a význam ekologického zemědělství v Jihomoravském kraji
Klenková, Tereza
The objective is to evaluate a development and the importance of the organic agriculture and organic food in South Moravian Region. The identified details were than compared with other regions of the Czech Republic, or the whole country. The South Moravian Region due to its position belongs to the areas with a low proportion of organic areas, but since 2008 there are absolutely the greatest areas of arable land and permanent crops (there are more than 95 % of the total area of vineyards), but the smallest area of permanent grassland. This region produces 85 % of all organic grown vegetables. There is dominated sheep farming, followed by cattle farming.Typical for the South Moravian Region are vineyards and wineries, and therefore an integral part of thesis is the evaluation of wine production, especially organic wine in this region.
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