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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Eating habits and the specifics of gastronomy in selected Asian countries
 Nguyen Thi, Lan Anh ; Indrová, Jarmila (advisor) ; Bakos, Tomáš (referee)
The thesis analyzise and introduce the eating habits and the specifics of gastronomy in Japan and South Korea. The aim of the thesis is to compare individual cultures and describe the differences between European and Asian gastronomy. The first section of the thesis is focused on the theoretical part of the tourism industry and the definitions. The second section describes the Japanese and Korean culture, their eating habits, etiquette, individul dishes.
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