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Evaluation of selected influences on performance of beef cattle
ZÍDKOVÁ, Jana
The aim of this Bachelor thesis was to compare meat breed cattle efficiency. For the comparison were chosen these breeds: Aberdeen Angus and Highland. Data about the breeds were finding on Branišov ecofarm and on Bořanovice ecofarm in the area of Šumava national park. Highland cattle breed - Scottish national cattle was imported to Czech Republic in 1991 from Scotland to mountain conditions of NP Šumava to Branišov farm. This breed is ranked among extensive meat breed of small constitutional type, it is also called ?hobby breed?. Aberdeen angus breed is ranked among most widespread meat breed in the world. It originates from North-East Scotland, where the meat performance cattle type was bred in early 18th century. Later it was crossbred with shorthorn breed. Aberdeen Angus is a breed of genetically hornless minor to medium body frame. At breeds the growth was valued by detection their live weight at birth, at the age of 120, 210 and 365 days. From detected data of suspense files basic statistic characteristics were evaluated (percent occurrence, arithmetic mean, minimum, maximum, standard deviation). The average weight of HI breed calves at birth was 25 kg at bullocks and 20 kg at heifers. In 365 days the average weight of bullocks reached 301 kg and 264 kg at heifers. The average weight of AA breed calves at birth was 37 kg (bullocks) and 34 kg (heifers). In 365 days the average weight of bullocks reached 485 kg and 365 kg at heifers. Further there were ranking of reproductive indices and maternal qualities of cows. From observed results was evaluated father influence, birth sequence and calve month sequence depending on calves? weight. Father influence on calves? growth at AA breed wasn?t statistically significant. The highest live weight in 120, 210 and 365 days had AA calves at third calving. At HI breed was influence of calving sequence on claves live weight statistically insignificant. The highest live weight (120, 210 days) had the calves born in august at AA breed (175, 64 kg or 275, 27 kg) and at HI breed (at the age of 210 days 183, 33 kg). In term of economics is this stock raising without grants unprofitable. With grants the gain on VDJ amounts 6876 CZK at AA breed and 10 186 CZK at HI breed. The results proved, that for provision of profitable stock raising BTMP would the Aberdeen Angus heifers be calved at first at the age of 24 months, it has to be assured good fertility of cows, high additions of calves and also high longevity of cows.
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Sheep breending at the ecological farm
SVOBODOVÁ, Martina
The purpose of my graduation theses on the theme {\clqq} sheep breending at the ecological farm`` was to analyze the level of uses properities sheep at the ecological farm Slunečná situated in mountain part of Šumava. The detail information from studies of the technical literature specialized on ecological agriculture were brought out to analyze the whole questions of sheep breending at the ecological farm Slunečná. Lacteous utility was judged in term of amount of drawen milk, process of lactational curve was judged in the following way. The evaluation of reproduction was based on four basic reproductive indexes. The weight of 100 days old sheep and the production of wool were detected by scaling. Detected values were lower in most of indexes than published indexes. This fact is connected with detected inadequacies of lairage, nutrition and breending organization. Steps were suggested to eliminate these inaquacies and to innovate the level of breending in conclusion.
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Bio Products in the Nourishment of Student of the Faculty of Education, University of South Bohemia in Ceske Budejovice, Department of Education to Health
KRÁTOŠKOVÁ, Pavla
The aim of the thesis was to get health-related information about the students of the Health Education study programme at the University of South Bohemia in České Budějovice. It was aimed at finding out about the students' awareness of organic food, their attitude to it and its inclusion to their diet. In the theoretical part, organic farming and organic food were defined on the basis of effective legislation. The organic food processing, food quality and food influence on health were specified. In the practical part, the survey findings were elaborated. The research was done on 260 students of the Health Education study programme. The findings showed that the students are familiar with organic food and that they include it to their diet.
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The sale´s analysis of organic food within retail chains - regional aspects
MEDEK, Josef
The principle aim of the diploma thesis is to analyze sale of organic food within selected retail chains. Specifically, it is determination of the sale strategy, assortment structure, conditions and culture of the organic food sale. The thesis comprises a part of the MSM 0652104020 research project of the College of Economic of the South Bohemian University.
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Potencial of production and distribution of chosen biocommodities
KRÝZOVÁ, Markéta
The literary part was elaborated on the basis of studies of literary and electronic sources. The practical part was elaborated from the database of Ministry of Agriculture and Institute of Agricultural Economics and Information. There are about 236 ecofarms involved in the region of South Bohemia. In terms of practical part were set questions, which were mainly focused on the field of production and distribution of meat and fat products, milk and dairy products, fruits and cereals and potatoes in the bioquality. These questions were destined for 35 chosen ecofarms and 14 ecoproducers in the South Bohemia. Respondents were interviewed via telephone or via email.
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EVALUATION OF MEZZOCLIMATE AND ITS INFLUENCE ON THE APLICATION OF ECOLOGICAL AGRICULTURE IN AN INTEREST
KOUKOL, Marek
The main aim of this work is to evaluate the mezzoclimate in the area of Hamer where a farm is situated which focuses on agriculture with an endeavour for granting a licence authoristation for ecological agriculture. There are many aspects which have an influance on how to manage a tilled area of meadows and pastures. It has been found what is for this farm profitable and what is inconvenient frombothgeographical and meteorological point of wievs. It has been also found, that the influance of such an agricultural activity has a very positive influence on both - the countryside and man. This kind of agriculture produces health unexceptionable groceries and biomass that we are capable of utilizing for production of energy due to an unhampered form. There is a ( growing) demand for this kind of farms with the focus on quality than quantity.
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Cattle Breeding under Eco-agricultural Conditions
BÁRTOVÁ, Eva
The diploma thesis is divided into three parts: cattle herd management, ethology and economic evaluation. The observation was carried out on the farm which is situated in the mountain region of Šumava mountain with decreasing agricultural production. The main production is cattle breeding without market milk production. These meat breeds (Hereford, Aberdeen angus, Charolais) are bred there.
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Analysis of Consumer and Buying and Behaviour in terms of Biofoods
HLADÍKOVÁ, Soňa
The bachelor work is implicate in solving to research intention ZF JU MSM 600 76658069. It is produkt of own research, that was intent on buying behaviour in terms of biofoods. The research was carried out in South Bohemia district and 210 informant were asked. Consumer are interested in biofoods and they buy them. They prefer them of health reasons. but they miss more informations about biofoods.
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Analysis of the Supply of Biofood in Community Feeding
PETROVICKÁ, Blanka
Bakalářská práce je zahrnuta do řešení výzkumného záměru ZF JU MSM 6007665806. Je výsledkem vlastního výzkumu zaměřeného na analýzu nabídky biopotravin ve veřejném stravování. Průzkum byl proveden v hlavním městě Praze, bylo dotázáno 52 restauračních zařízení. Většina oslovených restaurací biopotraviny nenakupuje, přesto věří, že mají budoucnost ve stravovacím sektoru.
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