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Prevention of occupational risks: Part III
Malý, Stanislav
The third part of the publication "Selected Risk Prevention Measures" is devoted to the health and safety of employees in agriculture, forestry, textile, commerce and catering, accommodation and catering services, social services provided as residential services, health care and administration . Other themes are the safety of work with portable chainsaws and brushcutters and the safety of plastic molding. The publication is primarily a tool for employers and professionals who are skilled in risk prevention, as well as other people involved in job search, monitoring of factors affecting work safety and protecting the health of employees from their work. The guides presented are the so-called good practice that, in particular, provides SMEs with effective tools to prevent risks arising in work systems and increases the awareness of the importance of safe working conditions and procedures for maintaining employees' work capacity and improving their quality of work and job satisfaction. Part of the publication is an overview of ABB abbreviations and related areas and a selection of the most commonly used abbreviations.
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Prevention of occupational risks: Part I
Malý, Stanislav
The introductory part of the publication presents a general and general introduction to occupational safety and health and in this context introduces some aspects of state supervision in this field and the issue of training of employees on safety and health at work. This section also focuses on the prevention of risks and the safety and health protection of activities such as metalworking, metal forming and woodworking, safety in the production, operation, operation and maintenance of dedicated electrical, gas, pressure and lifting equipment.
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Prevention of occupational risks: Part II
Malý, Stanislav
In this second part of the three-part publication on the prevention of risks in selected activities, areas, machinery and technical facilities, attention is focused on the safety and health of workers in construction and rail transport, the safety and health protection of people performing work at heights and above depth, material handling and storage, storage of bulk materials in tanks, welding, operation and maintenance of motor vehicles, persons dealing with hazardous chemicals and persons handling transport equipment and electrical power sets. The publication is primarily a tool for employers and professionals who are skilled in risk prevention, as well as other people involved in job search, monitoring of factors affecting work safety and protecting the health of employees from their work. The guides presented are the so-called good practice that, in particular, provides SMEs with effective tools to prevent risks arising in work systems and increases the awareness of the importance of safe working conditions and procedures for maintaining employees' work capacity and improving their quality of work and job satisfaction. This part also provides an overview of the OSH abbreviations and related areas and the selection of the most commonly used abbreviations.
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Statistic Evaluation of Manufacture Schedules
Andraško, Pavol ; Kočí, Radek (referee) ; Hrubý, Martin (advisor)
It is not easy to uphold a manufacturing enterprise in today’s market, that is full of competition and yet remain in profit. The main focus of these enterprises is production and that is closely linked to its planning and scheduling. A good production schedule can have a great impact on business. On one hand, it may cause some unnecessary costs, but on the other hand, it can save resources that might be used in another area. The aim of this bachelor thesis is to find the best production schedule. In this thesis I have offered some statistical indicators, using those I seek to objectively evaluate the quality of the production schedule. The outcome of this work is a set of statistical quality indicators of production schedules and program (implemented in the information system MES PHARIS), which receives input data of the production, calculates the values of the statistical indicators and then the calculated results are displayed graphically.
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Možnosti výroby nealkoholického piva
Krčálová, Jana
This work (bachelor degree) deals with the ways how to produce nonalcoholic beer. The ingrediences and production itself are included as well. The most used ways are three. The direct production, the microorganism application and the alcohol removal. All of them show advantages and disadvantages that are presented. The market survey was performed as well to prove the possible differences between alcoholic and nonalcoholic beer prices. For that reason, this work is broaden concerning market research and its price policy results.
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Mělnická vinařská podoblast-východní část
Chábera, Jan
The title of the work Mělník wine area eastern part The main aim of my thesis was to describe wine region, especially the eastern part of the Czech Republic Mělník wine area. In my work I have characterized the climate, geography and soil conditions of the area, including legislative qualities, I have described the current state of winemaking in this sub region and winery Ždánice in the region Kolín, Čáslav and Kutná Hora. I briefly mentioned about the history of winemaking in the Czech Republic. My task was to find out information about the functioning of the area wineries, describe the vineyard, but also mention the information about the communities that have a history of winemaking, but the wineries havent been restored.
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Assessment of coffee production and trade in Uganda
Bamwesigye, Dastan
The study assesses some effects on factors on coffee production and export in Uganda, examines the economic effect of trade liberalization of the coffee subsector in Uganda, and nonetheless establishes the different types of ties used for coffee development in East African region as well. The study employed both Regression and Correlation methods to analyse the data collected from the coffee value chain, Regulators, and the farmer families. Analysis of a time series data on production, export, world prices and domestic consumption data from the Food and Agriculture Organization of the United Nations (FAO), and Uganda Coffee Development Authority (UCDA) was done using ordinary least squares (OLS). The results illustrated that coffee production and the world price index have a positive relationship with coffee exports in Uganda. Nonetheless, indicated an inverse relationship between domestic coffee consumption and exports. The study further shows that coffee exports, domestic consumption and world price have a positive relationship with production. The research findings show that there are statistically significant relationships between Family Ties and Coffee development in Uganda (r= -0.038, p-value< 0.025 (=0.822)), Farm to Farm ties (Beta=-0.304, t=-2.253p<0.025 (=0.014)), and Friendship Ties and Coffee development (r= -0.222, p-value< 0.025 (=0.048)) respectively. The study recommends that the government of Uganda as a matter of urgency implement the existing coffee policies and if necessary, make some modifications to improve production and promote the product on the international markets for more competitiveness and maximum earnings.
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Agricultural production and food security in Ghana
Sakyi, Emmanuel Kweku Appeagyei
The aim of the work is to assess the level of agricultural production and food security in Ghana. The methodology used for the work was through the use of qualitative analysis of various researchers. Secondary data was predominantly used as a result of careful applying reasonable data simulation techniques. This work was strictly descriptive in nature. The results noted are numerous, to mention a few, the decline in agriculture labor force which is adversely affecting the country in absolute level terms and relative importance. It is noticed that agriculture production is not having an impact on food security problems. Irrigation facilities for farming is almost nonconformer to agricultural production, even though there is progress in increase of production. The government needs to balance labor flows within the country. Agricultural Production can be improved through the enhancing and extending the provision of external farming education, fertilizer usage being key to improving agriculture production on yield. In the long term, there is the need on expounding on agrarian politics. The use or adaptation to a good blend of both protectionist and liberal trade policies could be advantageous to Ghana, since they are not a price changer/maker in the globe.
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Využítí kvasinkových kmenů při výrobě piva
Süss, Jan
This final thesis is focused on topic of use the yeast strains in beer production. In first part of thesis is descripted brief overview of beer making process, its nutritional values, composition and also inputs needed for its production, namely malt, hops, water and yeast. Following part of thesis considers overall characteristics of yeast strains, their reproduction and their importance in food production industry. After general description the thesis is focused on characteristics of individual strains of yeast used in top and bottom fermentation process, which are used in Czech Republic and also in foreign countries. In following point is discussed the characteristic of substances negatively influencing the dynamics and course of fermentation process. Consecutively the undesirable genera of yeasts are described, which could occur at wrong brewer's practice and could negatively alter the qualitative and sensoric properties of beer.
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Výroba speciálních piv a jejich vlastnosti
Šňupíková, Nikol
The aim of this bachelor thesis is to create literary research focused on the production of special beer types, including special types of malt, which is the basic ingredient for making special beer. Part of the thesis describes the main ingredients that are necessary for the production like water, hops, barley and brewer's yeast. Part of the thesis covers possibilities of use of malt substitutes or hop products. Next part of the thesis is aimed at attributes of special malt production including other ingredients that are used for the same purpose. Part of the literary research is dedicated to particular steps that are part of the process of beer making. The closing part presents description of the special beer types brewed in Moravian breweries.
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