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	Hodnocení vybraných masných výrobků Bogdanovičová, Soňa Detailed record
	Hodnocení senzorické jakosti vepřových šunek Pytel, Roman Detailed record
	Technological Quality of Sausages and Bologna Salamis - Consumption Impact PRŮŠA, Radek The diploma thesis is focused on issue of quality of gently comminuted meat products. The main topic is quality of gently comminuted meat products in relationship to consumption and technology development. There is a clear comparison of original and contemporary recipes of three selected meat products. The questionnaire survey has found out the opinion on comminuted meat products traded on Czech market. Detailed record
	The quality of meat products on the czech market Kupka, Jan ; Kořánová, Helena (advisor) ; Hůlová, Marie (referee) This bachelor thesis focuses on the issues of quality meat products on the czech market. The aim is to determine the selected preferences of consumers when buying sausages with a focus on the consumption of "spekacek". Further clarification of the marginal effect of chain stores on the quality of sausages. An essential part of the thesis is to define the legislative requirements and theoretical grounds. To meet its declared objectives, I conducted a survey among consumers, which was based on personal interviews. Subsequent analysis of information obtained from the answers of the respondents brought the findings of selected consumer preferences. Detailed record
	Mikrobiální kontaminace masných výrobků s krátkou dobou trvanlivosti Brodecká, Tereza Detailed record
	Koření v masné výrobě Tlačbabová, Petra Detailed record
	Porovnání jakosti vybraných živočišných produktů stejného charakteru od různých výrobců Kašparová, Jitka Detailed record
	Aditiva v masných výrobcích Bogdanovičová, Soňa Detailed record
	Využití přídatných látek v masné výrobě Kadlecová, Aneta Detailed record
	Sledování jakosti vybraných masných výrobků Mlynářová, Eliška Detailed record

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