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Burnout syndrom and it´s prevention in social work practice in Jindřichův Hradec
GREGOROVÁ, Alena
Gregorová A. Burnout syndrome and it´s prevention in social works in Jindřichův Hradec. České Budějovice 2013. The bachelor thesis. University of South Bohemia in České Budějovice. Faculty of Theology. Department of Practical Theology. Supervisor Mgr. L. Maliňaková. The bachelor thesis focus what´s the knowledge of social workers who work in choosen organisations in Jindřichův Hradec about the burnout syndrome same as on prevention measures which had been implemented in particular organizations and also on next prevention measures which should be taken. Information had been taken from social workers who works in o.s. OKNA, in probation and mediation service, in Home of the aged in Otín, in the educational institution in Jindřichův Hradec and in the Municipality of Jindřichův Hradec. It was an quantitative research. Respondents answered by using the questionnaire, if the´re able to recognize the burnout syndrome not only on themselves but even on their co-workers. Theoretical chapters had been chosen to be useful as good basis for the research. There´re also defined terms as burnout syndrome, it´s characteristics, phases and possible ways of it´s prevention. In the same time the theoretical part engages in terms stress and also in professions which are endangered by the burnout syndrome. In accordance with items mentioned above targets for needs of this thesis had been defined. The first target is to find out more about knowledge of social workers in choosen organisations in Jindřichův Hradec about the burnout syndrome depending on their age, education and time spent in this workplace or rather on duration of their practice in social works. The second target is to find which prevention measures are already taken in every organisation and what other mearures should be taken according to social worker´s opinion.
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Relationships of Social and Charity Work students to volunteering in the years 2010 - 2013 at the Theological Faculty of the University of South Bohemia
CHÁNOVÁ, Jitka
The thesis is the result of a three-year research among full-time students of the Theological Faculty of the University of South Bohemia in Ceske Budejovice, department of social and charitable work. The first part defines the basic concepts and ideas, puts the current form of volunteering in the Czech Republic to the historical context, introduces various types of organized volunteering, and the volunteer management chapter is dedicated to professionalization, legislation and coordination work in volunteer organizations. The second part is focused on the quantitative research itself, the aim of which is to determine the extent to which students are actively engaged in volunteering, if studying at the Theological Faculty is inspiring and informing enough in respect to volunteering, and if their attitudes and motivation for volunteering change during the course of study.
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The impact of information technologies on tourist behaviour
Porkertová, Adela ; Vaško, Martin (advisor) ; Duľa, Vladimír (referee)
The thesis focuses on development and use of information and communication technologies and their final impact on tourist behaviour in the sector of tourism. First part is dedicated to the theory od tourism in general, it states the main participants, it defines more specifically tourist behaviour from the point of view of consumer, it describes the development of modern technologies that directly or indirectly influence the sector of tourism industry. The target of the practical part of the thesis, using the quantitative research, is to point out on the influence that brings the concrete technology as Internet and its services to his users and in the same time consumers in tourism.
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Modern Methods in Quantitative Marketing Research
Tahal, Radek ; Koudelka, Jan (advisor) ; Vaníček, Tomáš (referee) ; Cihlář, Jiří (referee)
Private business subjects are characterised by their continuous effort for increasing their market position. Therefore they are permanently monitoring their own sthrengths and weaknesses, and they are also monitoring their competitors´ behaviour and customers´ needs and wishes. Such pieces of information can be received by analysis of business surroundings and from custommers´ opinion. Activities like these are called marketing research. The research should include all aspects that influence the way of perception of the company by any other market subject, or even the atmosphere inside the company. Information received is valuable for managers and their decision-making. Marketing research is a dynamicly developing field where new findings of social sciences are permanently applied. A significant developement in this field was reached mainly in last years. It is a result of the rapid progress of information and communication technologies. Modern forms of marketing research often use the Internet for collecting various information on the market.
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DEVIANT BEHAVIOUR OF ADOLESCENTS AND PROBLEMS WITH LEISURE TIME
BARTIZALOVÁ, Petra
The target of my diploma work is to describe the specific forms of deviant behavior which are characteristic of leisure time of contemporary teen-agers in particular and on the basis of empirical investigation to determine the extent and circumstances, which are typical for these specific forms of deviant behavior occurring in the leisure of teen-agers. The theoretical part of this diploma work, which is based on thematically related specialized literature, deals with theoretical approaches to the problem of specific forms of deviant behavior, and the problem of free time. The practical part of the diploma work is based on my own empirical research, which subject is a sample of pupils 9th classes of primary schools. The conclusion of my diploma work is trying to compare the extent and circumstances under which are the specific forms of deviant behavior occuring in fact, with the theoretical assumptions.
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Nutritional Habits of the Pupils of the Selected Primary Schools in Třebíč
POSPÍŠILOVÁ, Lucie
The Diploma Thesis is focused on the nutritional habits of the pupils of the selected primary schools in Třebíč. The nutritional habits and correct diet in children is very important and can be influenced easily. The children are influenced by the family, school, friends and environment they live in, also by the advertisements, especially on TV and the Internet. Correct diet is the one which provides the human organism with the regular and sufficient supply of energy and food. They play a significant role in the healthy growth and development of the organism. Therefore, they are instrumental to keep the condition in the whole life. The diet should be varied and regular. The theoretical part is aimed at delimitation of the characteristics of the school age, description of particular components of the food, importance of drinking routine and the risk of dehydration. Consequently, it describes suitable and unsuitable drinks for children, diet in children and teenagers and related keeping to the regular eating routine and suitability of certain food, principles of the correct diets and food pyramid. The theoretical part pays attention to the kinetic activities, overweight and obesity in children. The practical part brings the results of the research focused on the above issue. The Thesis was elaborated in a quantitative method {--} in the form of questionnaires. The questionnaires were handed round in four primary schools in Třebíč, namely to the eight-class pupils. The monitored set was made up of 208 respondents; 101 girls and 107 boys. In this part, 2 goals and 3 hypotheses were set. The first goal of the Diploma Thesis was to ascertain the diet habits in the second stage of the selected primary schools in Třebíč. The second goal was to record the Body Mass Index of the chosen group of pupils. Hypothesis 1: Eight-class pupils eat insufficient quantity of fruit and vegetables. Hypothesis 1: Eight-class pupils do not keep the drinking routine. Hypothesis 3: Pupils do not have breakfast. Both goals were fulfilled. Hypothesis 1 was rebutted as for fruit consuming. The bulk of the pupils eat fruit every day, in total number of 130 pupils. The second part of the hypothesis was vindicated. The pupils{\crq} board includes vegetables in minimum cases. Only 79 pupils eat vegetables every day. Hypothesis 2 was rebutted. The majority of the informants drink 2 litres of liquids or more. The drinking routine is kept by 135 interviewed pupils. Hypothesis 3 was vindicated. The pupils do not include breakfast in their meals. There are only 93 children who have breakfast regularly. The findings of the Thesis will be offered to schools in question and the interviewed pupils{\crq} parents.
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Marketing research during development of the shopping centre Černý Pelikán
PETERKOVÁ, Pavla
Master's thesis "Marketing research during the development of the Black pelican shopping centre" deals with the use of marketing research in the preparatory and the operational phase of the project Black Pelican shopping centre. The shopping centre is to be completed in the downtown of the České Budějovice in 2011. Theoretical part of the thesis dealing with the basics of marketing research is followed by the marketing research analysis during the preoperational part of the project. In this analysis, particular emphasis is set on the methodology of the carried out studies and on the summary of the importance of the marketing research in the project of Black Pelican shopping centre.. Next part of the thesis deals with the importance of the marketing research since the opening of the commercial gallery Black Pelican. . Beside the specific research studies that are proposed in this part of the thesis and that should be implemented, their organizational backup is also described.
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Understanding and Public Approach to Contemporary Health Reform
BORŮVKOVÁ, Eliška
Abstract Understanding and attitudes of the public towards the current Health Care Reform This thesis summarizes the basic facts about the current reform within the Health Care Sector and how it is being perceived by the general public. The theoretical part focuses on the basic information about the development of the Health Care Sector in the Czech Republic and its current reform. The development of the Health Care Sector from the year of 1918 until present is highlighted. At the beginning of the last decade of the 20th century, a new set of laws were passed, which triggered the initial reform of the Czech Health Care Sector. However, a period of passivity regarding subsequent legislation has resulted in the present problems. Further, there is a focus on current Health Care Reform enquiring: why the reform is needed, the nature of its stages and its legislative and non-legislative changes. Only a small part of the reform measures came into force. This included the introduction of regulation fees, the introduction of an `annual safe limit{\crq}, and the pricing and payment for medication. The practical part presents the research findings in relation to the issues mentioned above. The research part of the thesis, carried out using questionnaires, is concerned with the views of the public with respect to current Health Care Reform and investigates whether it has been understood by the public. The research shows that most of the respondents disagree with the reform and think that it is not developing in the right direction. The majority of respondents with this view were found to be within the age group of 60 and over, and within the group of respondents with a basic level or vocational education. Further, the research suggests that the public is not adequately informed about the new Health Care Reform, and therefore demonstrates a lack of understanding of its nature. In addition, the current political climate suggests that the public may lose interest in these issues and will become disengaged with the reform without further consideration.
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Drinking Schedule of South Bohemian University Students
POSPÍŠILOVÁ, Lucie
The topic {\clqq}Drinking Schedule`` is a question under debate. Although many people do not observe the drinking schedule. The thesis includes the summary of observations of the drinking schedule, health effects, dehydration beginning, body fluid physiology, water intake and output, nonalcoholic and alcoholic drink usability. The research part of the thesis surveys the state of a given problem of the drinking schedule by South Bohemia University students.
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THE MOST WELL - KNOWN WORED CUSINES - SPECIFICS FAST-FOOD, INFLUENCE ON HEALTH AND THEIR POPULARITY AMONG STUDENTS OF SOUTHBOHEMIAN UNIVERSITY
TESAŘOVÁ, Petra
The bachelor{\crq}s thesis deals with a very relevant topic in today{\crq}s times {--} nutrition. Whereas in some parts of the world there is deprivation and deficiency in this area, the problem in developed countries tends to be a surplus and the subsequent threats linked to a bad diet. Today, thanks to globalization, we more and more frequently come across the most diverse exotic meals and we are much more susceptible to trends connected to the changing lifestyle and growing number of fast food restaurants. The theoretical part of the thesis summarizes basic information about nutrition and its influence on the health of human beings, and reminds of the main components of nutrition, their function and differing impacts on the organism. Subsequently, also the influence of nutrition on the health of human beings is described in more detail, as nutrition can be labeled as one of the highest risk factors in many illnesses. These illnesses, known as civilizational diseases, threaten a constantly growing part of the population, even though it is possible to fight them successfully, especially with prevention. Another goal of the theoretical part of the thesis is to show the differences among individual foreign cuisines, remind of their traditional dishes and most frequently used ingredients. The subsequent research is also focused in this direction and its results are presented in the empirical part of the thesis. The research part, executed via a questionnaire, is dedicated to the level of informedness of the respondents on the influence of specific foods on human health and the subsequent utilization of this information in practice. The research results document that although the majority of the respondents are informed about the negative influences of bad nutrition, they do not use this information too much in their decision making. Another goal of the thesis was the mapping of the situation in the area of eating and eating habits and the determination of the popularity and preferences of various international cuisines among students. The aggregate results prove that international cuisines are no longer completely taboo, and that the majority of the students orient themselves in this topic and visit foreign restaurants. In spite of that, traditional Czech cuisine, which is without a doubt the closest one to us, remains as the most popular.
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