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National Repository of Grey Literature 133 records found  beginprevious132 - 133  jump to record: Search took 0.00 seconds. 
Alcohol Yield of Oat, Barley and Wheat Hydrolysates
 PIKL, Miroslav
Major part of ethanol production for industrial use in Czech Republic is made from cereals. Effect of acid, alkali and enzymatic hydrolysis after thermopressure preparation takes part in the paper. The most promising alternative is enzymatic hydrolysis. Especially efficiency of different hydrolytic enzymes towards different species of cereals takes the main part of the simulations. Local farm products, oats, barley and wheat were prepaired by steam explosion in different pressure. After hydrolysis were detected the GE and after fermentation was observed the production of alcohol.
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Proteomics of barley proteins by combination of in-gel digestion and MALDI-TOF MS
 Řehulka, Pavel ; Chmelík, Josef ; Mayrhofer, C. ; Allmaier, G.
It is shown that combination of gel electrophoresis, matrix assisted laser desorption/ionization time-of-flight mass spectrometry and database searching is a suitable procedure for rapid protein identification. This approach let us to identify some proteins from barley leaves and grains. Identification of barley proteins can be useful for characterization of varieties of malting barley which is important especially in food and brewing industry.
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National Repository of Grey Literature : 133 records found   beginprevious132 - 133  jump to record:
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