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Expert system for choice of proper method for waste utilization
Fikar, Josef ; Jícha, Jaroslav (referee) ; Dvořák, Jiří (advisor)
This work consists in development of expert system intended for choosing appropriate method of waste processing. The software is created in VisiRule software which is built on Prolog language and is part of WinProlog 4.900 development tool. It also deals with problematics of creating of knowledge base for applications of this type and judging of suitability of possible approaches to creating an expert system for given purpose.
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Effective operation of up-to-date waste-to-energy units
Cafourková, Tereza ; Pavlas, Martin (referee) ; Touš, Michal (advisor)
The main content of this thesis is a suggestion of computing system for efficient energy manufacture. The introduction devotes to description of up-to-date waste-to-energy units (EVO), it concentrates on Incinerator of municipal wastes of TERMIZO a.s., specifically. In the main body of this work is the data analysis of factory journal that has been implemented, results have been used as mathematical model output value. These activities are necessary for computing system suggestion. Resulting optimization of batch wasting plan with maximum economic effect for entrepreneur is the main output of this work. Conclusion consists of environmental and economic evaluation of operation of up-to-date waste-to-energy units and offers another optimization posibility.
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Renewable energy and energy savings
Veselský, Josef ; Kropáč, Jiří (referee) ; Pavlas, Martin (advisor)
This work focouses on waste to energy. In the introductory part a reviw of state-of-the art in waste in CR, legilation of waste in CR, possibilities waste to energy.In waste incineration plant. In conclusion, this work is evaluating the effectiveness of the production of energy waste incineration plant.
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Utilization of wastes
Šachlová, Žaneta ; Trachtová, Štěpánka (referee) ; Omelková, Jiřina (advisor)
Bachelor's thesis was focused on recovery from food processing industries, where she described the issue of the types of waste handling, recycling, processing by-products in the food industry, waste prevention. Attention is also given to food from industrial wastes such as sugar industry, production of starch and flour, meat, dairy, production of fats and oils, fruit and vegetable processing, production of malt and beer, wine, alcohol and yeast. There were considered suitable packaging materials in food, different waste treatment. Important microorganisms are set out using in waste treatment. At the conclusion of this study was designed a perfect procedure how to dispose with waste and included legislation on this subject.
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