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The Call of the Wild
Göczeová, Táňa ; Králik, Jozef (referee) ; Kratochvíl, Jan (advisor)
The subject of the bachelor thesis is the design of an agro-tourist farm in Mengusovce, a village located at the foot of the High Tatras in eastern Slovakia. The project deals with ecology, sustainability and the use of off-the-grid technologies. All activities on the farm are focused on supporting a healthy relationship with nature. The aim of this project is to create a recreational area that will promote eco farming, help tourism in Mengusovce, inspire a better lifestyle and motivate people to protect and learn about nature.
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Vybrané vlivy působící na tržní produkci klisního mléka
Hájková, Lucie
This bachelor's work is focused on selected influences which have impact to the market production mare's milk. Work consists of two parts. First part is theoretic. This part is focused on composition of mare's milk. Within this part there was made mare's milk sampling and analysis. This milk was milked from breed Hafling. This part includes also influences which impact market production mare's milk. Monitored effects were order of lactation, feeding dose, season and breed. Second part deals with own proposal of the farm construction with mare's milk production. This part describes buildings which will be part of farm, especially stalls for breeding animals, milking house for mare's milk production and other buildings which will be used within riding club. Further there is characterized livestock which will be breed at the farm with focus on its breed. At the end the offered services and price list of this service are described. Within proposal there were carried out survey in the village Drnovice. Twenty-one families with children were interviewed. Interest in mare's milk and products made of this milk was evaluated on the base of this questionnaire.
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Možnosti využití lam pro účely agroturistiky na jižní Moravě
Hejmalová, Lucie
The bachelor's thesis is focused on domesticated llamas on the South Moravian region. Its main focus is on possibilities of their usage in agritourism. The introduction contains a definiton of agritourism. The thesis describes breeding and animotherapy usage of llamas. Moreover, thesis is also dealing with their taxonomy and morphology. The next chapter splits South Americans llamas, into two group according to its domestication and further species. In addition there is also explanation of technique of breeding and their nutrition. Thesis also contains description of llama farms on the South Moravian region that are Lamacentrum Hády, a little farm with alpacas at Brno location, and Farma u Lamáka, which is breeding llamas at territory of Blansko. This thesis also includes economic evaluation of mentioned farms.
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Nakládání s vodami na farmě
Firešová, Martina
This bachelor thesis is focused on water management on two different farms. It deals with general information about animal farming and their need of water, water management and its legislation. The practical part of this thesis is devoted to characteristic of two selected farms and to a place where the farms are located. The farms were chosen with different numbers of animals to show different philosophies and different ways of thinking about water management. The comparison of differences between farms is demostrated from the obtained data. These data are the basis for the discussion about possible measures for better usage of water on farms.
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Podnikatelský záměr s možností rozšíření zemědělské farmy
MIKOLÁŠEK, Miroslav
The aim of the bachelor thesis is to analyze the current state of the selected agricul-tural farm (family business Mikolášek) and to suggest the possibilities of its ex-pansion. The work is divided into 3 main parts: theoretical part, own work and ap-pendices. The theoretical part of the thesis deals with the analysis of the business environment and acquaints the reader with the basic concepts and information that are needed to know and understand business and its forms. The current state of the agricultural farm and the actual implementation of the business plan based on com-pany analyzes and investments are presented in the thesis. The conclusion contains an evaluation of the entire business plan.
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Mimoprodukční využití usedlosti Kvítkův Dvůr v Českém Krumlově
ČERMÁK, Jan
The bachelor's thesis deals with non-agricultural production of the homestead Kvítkův Dvůr in Český Krumlov. The area of the Kvítkův Dvůr homestead was originally a part of the Český Krumlov chateau and supplied the chateau and its surroundings with agricultural products. It has always been an important landscape element around Český Krumlov. It is currently in a neglected state and there is a vision for the future of the restoration of the homestead with its own specific production. The aim of this work is to evaluate the potential of the area of the historic homestead Kvítkův Dvůr in Český Krumlov in terms of the basic dimensions of the principle of sustainability. To evaluate the potential, an extensive data collection was performed, on the basis of which an opportunity study was performed using SWOT and SMART analysis tools. The results show specific possibilities of non-production use, which are discussed in the work from the position of the author. The results also show there are several fundamental problems in the project that will not be so easy to solve. It is mainly a matter of changing and stabilizing property relations between the complex and its surroundings, as well as great financial demands and the right choice of financing. Given the above results, the option of buying the monument and financing its reconstruction and further development by the state with the help of subsidy and foundation forms of financing seems to be one of the good solutions.
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Spotřebitelský trh s biopotravinami v Jihočeském kraji
SVÁČKOVÁ, Marie
Abstract The topic of this bachelor's thesis is "The Consumer Market with Organic Food in the South Bohemian Region" and it deals with the current market situation. The goal of this thesis is to analyse customer's approach to shopping of organic food, also looking for the weakest side of customer-organic food relationship and to define the direction how the customers think of the purchase. The theoretical part explains the basic concepts such as organic farming, defines legislation in labelling requirements and certification of organic food, the functions of organic farming control companies and production and processing of organic food. The results in the practical part were achieved by evaluation of a questionnaire survey and data analysis from the respondent's survey. Finally, the author suggests recommendations based on data analysis from the obtained information.
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Legislation of sale and processing of farm products
Medek, Lukáš ; Damohorský, Milan (advisor) ; Žákovská, Karolina (referee)
This thesis looks at the legal framework of the sale and processing of farm- produced goods. Especially, it concerns hygienic requirements for this type of production. The operation of an agriculture farm which grocery production connects the agricultural and grocery legislation. At the moment, it's a very actual topic because of the growing interest for local products of small farmers. Also, in this area, there were recent legislative changes to facilitate the process for small businesses. The objective of this research Is to provide a complex look at the legislation in the area of the farm processing and sale and to use critical analysis to chosen systematic elements and to particular provisions. In the first part of this work, the reader is presented with the introduction to this problematic, including the definition of the position of the grocery production done directly on farms in Czech agriculture and food industry. There are also fundamental concepts for this area defined. In the second part, the historical excursion of the sale and processing of products on farms is provided. The origin of the hygienic provisions was the Austria-Hungry legislation, especially the document Codex Alimentarius Austriaticus. The legislation in th interwar period followed. In the latter, for instance,...
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Urban and architectural study of environmentally friendly tourist area Strachotín.
Malůšek, Jan ; Loutocká, Vlasta (referee) ; Urbášková, Hana (advisor)
ANNOTATION On the banks of the Střední Novomlýnská reservoir, in the cadastre of the municipality of Strachotín, the diploma thesis presents the overall design of a multifunctional complex, based on a sensitive connection between organic farming, well-breeding, and eco-tourism. The proposal shows the concept of farming in a "closed circle", with regard to the environment. The urban solution deals with the selected land with an area of 20 ha. The architectural part closely introduces the system of objects, creating a new landscape, perceived by both a human and bird's eye perspective. The layout solution analyzes in detail the functional arrangement of the farm, trying to meet all the requirements for efficient management while maintaining the organic regime and the coexistence of visitors and employees. The complex also offers a restaurant, multifunctional hall, conference rooms, classrooms, workshops, a gym, and exhibition areas. Accommodation is provided by a system of separate buildings, presenting the current possibilities of natural construction and environmentally friendly technologies to the guests, while maintaining the comfort of living. The farm is fully equipped for weddings or corporate events. The design and material solution use a maximum of natural materials in combination with current technologies. In addition to designing a viable multifunctional unit, the aim of the thesis is also to bring added value to the region, by holding annual cultural events and regular activities for children and seniors from the surrounding municipalities. At the same time, the work aims to create a sensitive counterpoint to current tourist destinations in the area.
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Reservoirs - Brno, Zluty kopec (Yellow hill)
Bařina, Štěpán ; Dvořák, Tomáš (referee) ; Nový, Vítězslav (advisor)
This work deals with the elaboration of architectural and urban design of an area surrounding the historic water reservoirs in Brno – Tvrdého Street. The first part contains the urban design on the entire area, after that one specific building is processed in more detail in the form of an architectural study. The new use of the underground reservoirs is also a part of this project. The work is partly a continuation of older atelier work which was focused on an thorough analysis of the are and the possibilities of its development.
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