Original title: Hodnocení variability bílkovin mléka ve vztahu k výrobě sýrů = Evaluation of milk quality concerning production of cheese
Authors: Šustová, Květoslava
Document type: Habilitation theses
Year: 2007
Language: cze
Keywords: mléčné bílkoviny; výroba sýrů

Institution: Mendel University in Brno (web)
Document availability information: Available to registered users in the Library of Mendel University.

Permalink: http://www.nusl.cz/ntk/nusl-93427


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Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Habilitation theses