Original title: Senzorické hodnocení sýrů
Authors: Dubová, Alice
Document type: Bachelor's theses
Year: 2007
Language: cze
Keywords: eidamský sýr; senzorické hodnocení; výroba sýrů

Institution: Mendel University in Brno (web)
Document availability information: Available to registered users in the Library of Mendel University.

Permalink: http://www.nusl.cz/ntk/nusl-93406


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Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses